Hen broth (UP)
Azienda agricola di Grigoli Simone
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Hen broth (UP)
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Available
Quantity: 2 Kilograms
Minimum order: 1
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Manufactured by
Azienda agricola di Grigoli Simone
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Whole chicken into piecesCompany certificates
Soil & Health Association
Chosen by following Buying Groups
GAS Carrara Massa e Montignoso - Massa (MS) - GAS Cerbaia - San Casciano in Val di Pesa (FI)
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The gurnard is a very tasty fish and lends itself to numerous recipes including sauces to dress pasta or delicious soups. It goes perfectly with ingredients such as wine, tomato, vegetables. Size: medium Gutted
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Alla vista si presenta rosso rubino intenso. All'olfatto si percepiscono sentori di more ed amarena, successivamente di peperone maturo e liquirizia. Assaggio pieno, rotondo, buona sapidità, finale abbastanza persistente. Adatto a piatti particolarmente saporiti ed elaborati, come ragù di maiale, brasati, cacciagione.
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
DOC - Designation of Origin
Description
Raw and natural product. Excellent for garnishing sweet and salty dishes, it is obtained through the process of finely mincing shelled almond. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almond
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Description
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Ingredients
100% Untreated Sicilian tangerine
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Description
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Description
Organic Durum Wheat Cous Cous
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Description
Prodotto nel nostro laboratorio interno all'azienda agricola, da frutta fresca a composta con bollitura a bassa temperatura (no pectine). Adatta per aromatizzare la cotognata e per crostate.
Ingredients
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Description
Nuova lavorazione:
Nuove attrezzature multifunzione ci permettono di ampliare la gamma dei prodotti ma soprattutto di cuocere sottovuoto. Forse non tutti sanno che la cottura sottovuoto permette di cuocere a basse temperature (in particolare ci è stato realizzato su misura uno "speciale sistema di concentrazione" che cuoce a temperature ancora più basse dello standard, dai 28 ai 40° max) e in tempi velocissimi, quindi dimantenere ancora di più tutte le proprietà, il colore e il sapore della frutta utilizzata!
Una confettura di frutta realizzata con un ingrediente davvero insolito e spesso dimenticato: le bacche di sambuco: sono state pazientemente raccolte e lavorate per offrire un sapore davvero particolare Con i frutti di questa antichissima pianta spontanea, si ottiene una confettura ricca di vitamine A e c. La confettura che si ricava mantiene proprietà depurative, rinfrescanti, diuretiche e lassative.
Oltre che a colazione, a merenda e in aggiunta allo yogurt bianco, è ottima per le crostate.
Ingredients
Bacche di sambuco, zucchero di canna, succo di limone.
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Last update: 29-10-2019
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