- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Vegetable Products
Product Code
MACIOTTA20PICC
Maciotta piccante 200g
Price reserved for Buying Groups
Quantity: 200 grams
Price per Kg: € 28,00
On offer until Lunedì 01 Gennaio 2024
Available
Minimum order: 1 Pc (0,2 Kg)
Minimum order for Foodcoopers: 1 Pc (0,2 Kg)
Manufactured by
Via Belvedere - Loc. Quasano, 70020 Toritto (BA) - Italia
= 0
Contact the Supplier Pricelist Join a Buying Group
Product description
Manufactured 100% in Italy
Alimento vegetale a pasta semidura a base di latte di mandorla al gustodi peperoncino.
Consigli d'uso
Maciotta Peperoncino è deliziosa in aggiunta a insalate, in accompagnamento a verdure a crudo, grigliate o sottolio.
Conservazione
Conservare in frigorifero a temperatura di 0/+4°C. Consumare entro 7 giorni dall’apertura dalla confezione
Valori Nutrizionali
Energia/Energy 1063 kj/257 Kcall
Grassi / Fats 19.4 g (di cui acidi grassi saturi 16.8 g)
Carboidrati / Carbohydrates 15.8 g (di cui zuccheri 2.1 g)
Fibre / Fibers 3.3 g
Proteine / Proteins 4.8 g
Sale / Salt 1.6 g
Ingredients
Mandolat®* 34% (acqua, farina di mandorla pelata degrassata* 6.8%), emulsione di Mandorla* 33% (acqua, olio di cocco*, farina di mandorla pelata degrassata* 12.1%), olio di cocco*, fecola di patate*, amido di mais*, agar-agar (addensante), sale rosa dell’Himalaya, peperoncino* 1%, gomma di xantano (addensante), inulina d’agave*, aromi naturali. *=BIOLOGICOCompany certificates
Ethical and Environmental Certtification Institute Slow Food Association Vegan Ok CertificationChosen by 12 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GasBo - Bologna (BO) - GAS Carrara Massa e Montignoso - Carrara (MS) - Gas per l'USO - Bellaria-Igea Marina (RN) - RIGAS - Rimini (RN) - Gas Versilia - Viareggio (LU) - Gas Pesaro La Gluppa - Pesaro (PU) - Catòlgas - Cattolica (RN) - Gas Caneva - Caneva (PN) - GaS.Marino - Acquaviva (RSM) - GASVEZZA - Pietrasanta (LU)
to write a review
You may also be interested to
Description
Alimento vegetale a pasta semidura a base di latte di mandorla. Consigli d'uso Grazie al suo gusto leggero e delicato ed alla sua consistenza, è un alimento straordinariamente versatile, che si adatta alla preparazione di primi e secondi piatti e alla realizzazione di aperitivi sfiziosi e snack. Così come utilizzereste una caciotta fresca. Conservazione Conservare in frigorifero a temperatura di 0/+4°C. Consumare entro 7 giorni dall’apertura dalla confezione Valori Nutrizionali Energia/Energy 1058 kj/256 Kcal Grassi / Fats 19.5 g (di cui acidi grassi saturi 17.0 g) Carboidrati / Carbohydrates 15.3 g (di cui zuccheri 1.7 g) Fibre / Fibers 3.0 g Proteine / Proteins 4.7 g Sale / Salt 1.6 g
Ingredients
Mandolat®* 34.3% (acqua, farina di mandorla pelata degrassata* 20%), emulsione di Mandorla* 33.3% (acqua, olio di cocco*, farina di mandorla pelata e degrassata* 12.1%), olio di cocco*, fecola di patate*, amido di mais*, agar‐agar (addensante), sale rosa dell’Himalaya, gomma di xantano (addensante), inulina d’agave*, aroma naturale.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Alimento vegetale a pasta semidura a base di latte di mandorla al gusto mediterraneo. Consigli d'uso Maciotta Mediterranea è deliziosa in aggiunta a insalate, in accompagnamento a verdure a crudo, grigliate o sottolio. Conservazione Conservare in frigorifero a temperatura di 0/+4°C. Consumare entro 7 giorni dall’apertura dalla confezione Valori Nutrizionali Energia/Energy 1170.9 kj/282.7 Kcal Grassi / Fats 20.9 g (di cui acidi grassi saturi 17.4 g) Carboidrati / Carbohydrates 18.0 g (di cui zuccheri 3.5 g) Fibre / Fibers 4.0 g Proteine / Proteins 5.6 g Sale / Salt 2.0 g
Ingredients
Emulsione di Mandorla* 33.9% (acqua, olio di cocco*, farina di Mandorla pelata degrassata* 12.1%), Mandolat®* 17.9% (acqua, farina di mandorla pelata degrassata* 7%), olio di cocco*, fecola di patate*, amido di mais*, concentrato di pomodoro* 5.1%, olive nere a rondelle in salamoia* 4.1%, capperi in salamoia* 3.1%, pomodoro secco* 2.6%, agar-agar (addensante), sale rosa dell’Himalaya, gomma di xantano (addensante), aromi naturali, inulina d’agave*, prezzemolo in polvere* origano. *=BIOLOGICO Può contenere tracce di arachidi, sesamo ed altra frutta a guscio
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Alimento vegetale a pasta semidura a base di latte di mandorla al gusto di tartufo Consigli d'uso Maciotta al Tartufo è deliziosa in aggiunta a insalate, in accompagnamento a verdure a crudo, grigliate o sottolio. Conservazione Conservare in frigorifero a temperatura di 0/+4°C. Consumare entro 7 giorni dall’apertura dalla confezione Valori Nutrizionali Energia/Energy 1084 kj/261.7 Kcal Grassi / Fats 19.8 g (di cui acidi grassi saturi 16.4 g) Carboidrati / Carbohydrates 16.0 g (di cui zuccheri 2.8 g) Fibre / Fibers 3.0 g Proteine / Proteins 4.8 g Sale / Salt 1.6 g
Ingredients
Mandolat®* 33.2% (acqua, farina di mandorla pelata degrassata* 6.6%), emulsione di Mandorla* 32.2% (acqua, olio di cocco*, farina di mandorla pelata degrassata* 12.1%), olio di cocco*, fecola di patate*, amido di mais*, tartufo nero* 2.9%, agar-agar (addensante), sale rosa dell’Himalaya, gomma di xantano (addensante), inulina d’agave*, aromi naturali. *=BIOLOGICO
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Alimento vegetale a pasta semidura a base di latte di mandorla al gusto di mandorle e pistacchio. Consigli d'uso Maciotta Mandorle e Pistacchio è deliziosa in aggiunta a insalate, in accompagnamento a verdure a crudo, grigliate o sottolio. Conservazione Conservare in frigorifero a temperatura di 0/+4°C. Consumare entro 7 giorni dall’apertura dalla confezione Valori Nutrizionali Energia/Energy 1120 kj/270 Kcal Grassi / Fats 21.0 g (di cui acidi grassi saturi 16.5 g) Carboidrati / Carbohydrates 15.3 g (di cui zuccheri 1.9 g) Fibre / Fibers 3.5 g Proteine / Proteins 5.4 g Sale / Salt 1.6 g
Ingredients
Mandolat®* 32.9% (acqua, farina di mandorla pelata degrassata* 6.6%), emulsione di Mandorla* 31.9% (acqua, olio di cocco*, farina di mandorla pelata degrassata* 12.1%), olio di cocco*, fecola di patate*, amido di mais*, mandorla sgusciata tostata* 3.2%, agar-agar (addensante), sale rosa dell’Himalaya, granella di pistacchio* 1.1%, gomma di xantano (addensante), inulina d’agave*, aromi naturali. *=BIOLOGICO
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Alimento vegetale a pasta semidura a base di latte di mandorla al gusto di mandorle e noci. Consigli d'uso Maciotta Mandorla e Noci è deliziosa in aggiunta a insalate, in accompagnamento a verdure a crudo, grigliate o sottolio. Conservazione Conservare in frigorifero a temperatura di 4 °C +/- 2 °C. Una volta aperta la confezione, consumare entro 7 giorni. Valori Nutrizionali Energia/Energy 1199 kj/289 Kcal Grassi / Fats 23.3 g (di cui acidi grassi saturi 16.1 g) Carboidrati / Carbohydrates 14.8 g (di cui zuccheri 1.8 g) Fibre / Fibers 3.5 g Proteine / Proteins 5.3 g Sale / Salt 1.5 g
Ingredients
Emulsione di Mandorla* 32% (acqua, olio di cocco*, farina di Mandorla pelata degrassata* 12.1%), Mandolat®* 31.9% (acqua, farina di mandorla pelata degrassata* 5.6%), olio di cocco*, fecola di patate*, amido di mais*, mandorla sgusciata tostata* 3.3%, agar-agar (addensante), sale rosa dell’Himalaya, noci sgusciate spezzate* 1.2%, gomma di xantano (addensante), inulina d’agave*, aromi naturali. *=BIOLOGICO
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Disoiled Almond Plant Protein: Purity and Excellence in a Natural Product
Rich in potassium, phosphorus, magnesium, and calcium. Ideal for supplementing protein in a vegan or athletic diet.
Zero fat, high protein and mineral content: These disoiled raw almond plant proteins boast zero fat with very high protein and mineral values. This concentrated source of plant-based protein provides a powerful nutritional boost, ideal for those seeking a healthy diet.
These powders are obtained by processing whole organic raw almonds, with the fat component removed.
Ingredients
100% Italian Raw Organic Whole Almonds (last harvest only)
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Oil-free Pumpkin Seed Plant Protein: Excellence in a naturally pure product. Our Oil-free Pumpkin Seed Plant Protein, a treasure inspired by nature, is rich in high-quality protein, fiber, and essential minerals. Ideal for weight management and overall well-being, these proteins offer culinary versatility, enhancing both sweet and savory dishes with a refined pumpkin seed flavor. These powders are obtained from the processing of organic whole raw pumpkin seeds, deprived of their fat content.
Ingredients
100% Raw Organic Whole Pumpkin Seeds (last harvest only)
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Sesame Seed Protein: Nature's Versatile Superfood. Discover the power of sesame seeds in our plant-based protein powder. Packed with essential nutrients, it supports overall health and well-being. Its nutty flavor and low-fat content make it a delicious and versatile ingredient for a variety of recipes.
Ingredients
100% Italian Raw Organic Whole Sesame Seeds (last harvest only)
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Oil-free Pistachio Plant Protein: offers a wide range of health benefits, including its own proteins. Its combination of carbohydrates, dietary fiber, antioxidants, amino acids, and minerals makes it a complete food that can contribute to weight management, eye health, improved diabetes, and overall well-being. It is a concentrated source of fiber, protein, antioxidants, and potassium, as well as other valuable nutrients. Our raw organic pistachios are appreciated for their heart health benefits, as they help prevent cardiovascular disease by reducing bad cholesterol and promoting coronary artery health.
Ingredients
100% Italian Raw Organic Whole Pistachos (last harvest only)
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Ingredients
Tuna (70%) Thunnus Alalunga, olive oil, sea salt.
Description
Almond Butter from Raw Sicilian Almonds, a handcrafted creation from the Apennine landscapes, processed only after your order to ensure maximum freshness delivered directly to your home.
Our almond spread is made from almonds that are neither roasted nor peeled, delicately processed at temperatures below 40°C to preserve all their healthful properties, including the valuable cuticle. This is a living product, rich in authenticity. The true flavor of the almonds, from the latest harvest, is blended into this spread to enrich your recipes with a delicious and natural taste.
Scientific studies recommend consuming 30g of almonds per day to fully benefit from their properties. Our Almond Butter can be a valuable choice for those looking to address issues such as obesity, hypertension, diabetes, and metabolic syndrome, thanks to its potential prebiotic effects. A nutritious and healthy option for your diet.
Ingredients
100% Organic Raw Whole Sicilian Almonds
Ingredients
Tuna (70%) Thunnus albacore, water, sea salt.
Description
Pure Raw Hazelnut Butter, also known as Raw Hazelnut Cream, is obtained directly through mechanical grinding of raw hazelnuts, without the addition of sugars, milk, emulsifiers, or other substances. This delicious alternative represents a healthy option compared to traditional dried fruits and is particularly appreciated for its convenience and irresistible spreadable taste.
In addition to being incredibly fragrant, Raw Hazelnuts boast unique nutritional properties and remarkable digestibility. The high-quality Organic Hazelnuts from Tuscia, harvested last summer and carefully kept in their shells to preserve freshness, come from sustainable fields managed by small traditional farms. With our Raw and Whole Hazelnuts, you can discover how to enrich your diet, improve overall well-being, and contribute to preserving the environment we live in. Furthermore, the use of Italian Hazelnuts significantly reduces the environmental impact of transportation, supporting an eco-responsible choice.
Rich in proteins, fibers, vitamin E, and beneficial fatty acids, Viterbo Organic Hazelnut Cream is a healthy and tasty choice, with no preservatives, added sugar, or hydrogenated oil. We are proud to offer a natural and nutritious product, perfect for those seeking a flavorful and healthful food alternative.
Ingredients
100% Organic Whole Raw Hazelnuts from Tuscia
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Oil-free Hazelnut Plant Protein: Excellence in a naturally pure product. Our Oil-free Hazelnut Plant Protein is a nutritional marvel, extracted from premium Italian hazelnuts through cold pressing. Rich in protein, fiber, and essential minerals such as copper, manganese, and potassium. They support weight management, energy and vitality, adding a refined hazelnut flavor to various culinary creations. These powders are obtained from the processing of organic whole raw hazelnuts, deprived of their fat content.
Ingredients
100% Italian Raw Organic Whole Hazelnuts (last harvest only)
Description
Our Organic Walnut Butter is the result of an artisanal process that respects nature and tradition. The walnuts, organically grown in Emilia, are hand-shelled and cold-pressed to preserve all their flavor and nutritional properties. With no added sugars or preservatives, it is a genuine and versatile food, perfect for enriching your breakfast, snacks, or as a condiment. By choosing our product, you support sustainable agriculture and help to promote the excellence of our region.
Ingredients
100% Whole Organic Raw Italian Walnuts
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Disclaimer: The product info could be inaccurate or not updated