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SOUPS - Quadrucci SPELT
€ 2,56
Quantity: 250 grams
Price per Kg: € 10,24
Available
Minimum order: 12 Pc (3 Kg)
Minimum order for Foodcoopers: 2 Pc (0,5 Kg)
Manufactured by
Via Metauro 10 - Loc. Canavaccio, 61029 Urbino (PU) - Italia
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Product Code
MINESTRE_QUADRUCCI_DI_FARROProduct description
Manufactured 100% in Italy
I quadrucci di farro integrali bio come ci dice il nome sono piccoli quadrati di pasta ricavati da una lavorazione a sfoglia; è probabilmente il primo formato di minestrina che abbiamo conosciuto da bambini e che ora possiamo riscoprire in tutta la leggerezza del farro.Ingredients
Semola integrale di farro dicocco bioCompany certificates
Reg. CEE 2092/91
Chosen by 4 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Val d'Apsa - Montelabbate (PU) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Fano Fortuna - Fano (PU)
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Description
Per raccontare il farro abbiamo bisogno di parole! Allora inizamo dall'ABC di farro integrali; una delicata minestra che farà innamorare del farro anche i tuoi bambini.
Ingredients
Semola integrale di farro dicocco bio
Description
Stelline di farro dicocco integrale e orzo bio combinano la farina d'orzo e la semola di farro dicocco, entrambe ottenute dalla molitura a pietra naturale. Uniche nel loro genere sono perfette per donare tutta la dolcezza possibile per i pasti dei bambini.
Ingredients
Farina di orzo bio, semola integrale di farro dicocco bio
Description
Effe come Farro. Le Effe di farro integrali sono una delle prime pastine che possiamo proporrre ai bambini fin dallo svezzamento. Il gusto delicato e la semplicità conquistano il palato dei più piccoli.
Ingredients
Semola integrale di farro dicocco
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
CCPB - Organic Products Control and Certification
Description
Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture. Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material. Spelt flour is free of preservatives, improvers or additives, all at Zero Km. Highly digestible and genuine, it lends itself to the most varied preparations. What is Symbiotic Agriculture? Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact. But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Dicoccum spelt
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
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