Manufactured 100% in Italy

Appellation: Molise Ages
Cultivar: Gentile di Larino, Coratina, Peranzana
Production area: Campomarino
Atitude: 100 - 200m
Format: 250ml
Extraction method: continuous cycle in two phases
Selection of our best flavored oils obtained naturally.
Pepper:
spicy oil, intense and bright red ideal for seasoning first courses and in the preparation of delicious bruschetta.
All 'orange:
particularly suitable oil for delicate dishes, fragrant and excellent for seasoning white meat and fish such as bream (trout, salmon and lobsters), and finally to try in tasty chocolate cakes.
Rosemary:
very spicy oil from green color, suitable for cooking and seasoning of dishes seconds especially grilled meats.
Lemon:
clear oil and light from the great fresh taste for seasoning fish, salads and vegetables.
Basil:
oil from yellow with green highlights and the great grassy taste to prepare sauces, to flavor pasta dishes, to prepare a caprese (tomato and mozzarella).
Truffle:
oil with an intense aroma of olives and truffles great first or second courses. (White truffle and black truffle).