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Product Code
P001
P001 Vinegar 750 ml
Price reserved for Buying Groups
€ 2,97Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Galvani 3, 47832 San Clemente (RN) - Italia
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Product description
Manufactured 100% in Italy
Provenance: Trentino.Ingredients
100% Aceto di meleCompany certificates
Ethical and Environmental Certtification Institute
Chosen by 8 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GaS.Marino - Acquaviva (RSM) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Il Ponte - Gorizia (GO) - Gas per l'USO - Bellaria-Igea Marina (RN) - GAS-NARZOLE - Narzole (CN) - Gas Gradisca - Gradisca d'Isonzo (GO) - GO GAS Tartaruga - Staranzano (GO)
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The slow acetic fermentation makes it so fragrant and colorful that it resembles traditional balsamic vinegar of Modena. And 'suitable for use in exceptional circumstances, it has an intense aroma, a balanced round taste markedly sweet and sour and a high density.
A delicious dressing that goes well with meat dishes and especially with cheese, fruit, ice cream, sauces, rice, soups, eggs.
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The perfect harmony between the acidity of the vinegar of wine and predominantly sweet cooked must make it very balanced. It has a remarkable density, very similar to that typical of Traditional Balsamic Vinegar of Modena DOP. The ideal is to use it as a seasoning on the meat just before serving.
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Obtained from the meeting of a great Mosto Cotto produced with the traditional method of direct heat, open air and with a high density equally excellent Aceto Balsamico di Modena is clearly different from other creams for its organoleptic qualities. Also unique because it contains no preservatives or dyes, it contains an organic starch that makes it creamy without giving problems of intolerance. The sweet and sour taste, high density and texture allow anyone to engage in complex seals and emphasize the taste of fish, meat, cheese but is also suitable to accompany ice cream, seasonal fruit.
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Fine balsamic vinegars. 100 ml Organic Demeter.
E 'produced by the aging of cooked must only acetified content in barrels, all strictly different from each other and the type of wood that for the size; in this company, thanks to a junction biodynamic scheme under which each barrel is linked to a planet in the solar system (the moon - cherry, Venus - acacia, Mercury - mulberry, sun - Ash, Mars - oak or oak, maple Jupiter or chestnut, Saturn juniper or chestnut) the Traditional Balsamic Vinegar of Modena follows a very special maturation process, up to 24 years old, which gives it properties and unmistakable aromas.
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Obtained from the skilful blending of Mosto Cotto produced by the traditional method with direct heat that is left to ferment in vats and mixed little by little with the wine vinegar. E 'during the long rest in oak barrels that the acetic fermentation makes it so fragrant and colorful. And 'suitable for both everyday use that more sporadic; It has an intense aroma, a round and pungent taste with a hint of average marked sweet.
A delicious sauce that is served with salads and cooked and raw vegetables but especially with well cooked meat dishes.
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And 'the fruit of a small production of high quality, entirely derived from a selection of grapes from organic and biodynamic vineyards of Guerzoni exclusively in the province of Modena. Obtained from the skilful blending of Mosto Cotto, yet concentrated with the traditional method of direct fire and vinegar, it does not contain any preservatives or colorants. The rest in oak barrels makes it suitable for everyday use has an intense aroma, pungent flavor with a sweet taste, slightly astringent.
A delicious dressing that goes especially with cooked and raw salads and vegetables.
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This product is obtained by the aging of cooked must acetified that, contained in barrels all absolutely different by type of wood and size, it follows a more than 25 years maturation process.
Every year, because of the natural process of evaporation and raddensamento vinegar, the barrels are refilled with vinegar contained in the barrel in the previous order of magnitude; in this way the product is refined over time, enriching the flavors of all the woods in which he rested.
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Its characteristics are also enhanced by fruit and ice cream.
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