- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Bakery »
- Bread
* The image above is generic and may not be representative of the item
Oat bread 500 gr
€ 2,35
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Divisione Acqui 11 - Loc. Villa Fastiggi, 61122 Pesaro (PU) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PANE_ALL_AVENA_500GRProduct description
Manufactured 100% in Italy
Spelled flour, water, oat flour, oatmeal, sourdough, saltChosen by 3 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU) - Catòlgas - Cattolica (RN)
to write a review
You may also be interested to
Description
Flakes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Brans
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Made with a blend of type "0" and wholemeal wheat flours and wholemeal oat flakes to which we have associated the scents of cinnamon and a citrusy taste of lemon and the scent of cinnamon. Free of raising agents.
Ingredients
Farina di GRANO tenero tipo 0*, zucchero di canna**, BURRO*, farina di GRANO tenero integrale (10%)*, fiocchi d’avena (10%)* , misto d’UOVO pastorizzato*, estratto naturale di limone in polvere*, cannella*. *ingrediente biologico **ingrediente biologico ed equosolidale
Certificates
CCPB - Organic Products Control and Certification
HACCP - HACCP Certification
Description
made with a blend of type "0" and wholemeal wheat flours and wholemeal oat flakes to which we have associated the scents of cinnamon and a citrusy taste of lemon and the scent of cinnamon. Free of raising agents.
Ingredients
Farina di GRANO tenero tipo 0*, zucchero di canna**, BURRO*, farina di GRANO tenero integrale (10%)*, fiocchi d’avena (10%)* , misto d’UOVO pastorizzato*, estratto naturale di limone in polvere*, cannella*. *ingrediente biologico **ingrediente biologico ed equosolidale
Certificates
CCPB - Organic Products Control and Certification
HACCP - HACCP Certification
Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
CCPB - Organic Products Control and Certification
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
Bread "Highlander" bio.Ingredienti: wheat flour type "0" bio, wheat flour type "2" bio, water, yeast bio, salt. One piece is about 500g.
Certificates
CCPB - Organic Products Control and Certification
Description
Wholemeal wheat "Gentil Rosso" (55%), water, sourdough Gentil Rosso, salt, yeast (2.8%). NB 55% refers to the total of the ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 100%.
Ingredients
farina di grano tenero tipo 2, acqua, lievito madre, sale
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
Ingredients
farina di grano tenero integrale, farina di grano tenero tipo "0" (biologica), acqua, lievito madre, sale
Description
Bread made mostly from wheat flour Verna type 1 minced BIO in stone and in% lower with wheat flour type 1 stone milled from Italian grains. It 'a bread without salt, from the crust rather thick and rising with just mother live yeast. The yeast mixture and Verna wheat returns a silly bread but still quite tasty. The bread made with wheat Verna has been the subject of studies by the University of Florence, in a study has suggested the beneficial properties for the circulation and heart health. It keeps well for a few days. net weight 840g minimum
Description
Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.
Disclaimer: The product info could be inaccurate or not updated