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Durum wheat bread 500g
€ 2,25
Quantity: 500 grams
Price per Kg: € 4,50
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
LIEVITAMENTE DI LUNARDI E BALDI S.N.C.
Supplier of BG registered in E-circles.orgCorso G. Garibaldi 142, 55049 Viareggio (LU) - Italia
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Product Code
GD_500Product description
Manufactured 100% in Italy
Semolina durum wheat semolina bread BIO, made with only the mother live yeast, refreshed daily in our laboratory. The grain from which originates this bread is Sicilian and organic. It 'a very fragrant bread with crumb to yellow and a nice crisp crust, great for bruschetta. It keeps well for several days. The weight is 500g.Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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BIOAGRICERT - Bioagricert srl Certification Organization
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The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
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Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
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The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life
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Farina di semola di grano duro, acqua
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
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