Description

Ingredients: tomatoes ess., Extra virgin olive oil, herbs, garlic. Provenance tomatoes ess .: Puglia.

Description

WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for filled pasta. Ingredients: Vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.

Description

Vegetable broth 180 g.

Description

We have created this unique goodness by simply blending innovation and tradition. One of a kind and prepared with top quality raw materials, it is a perfect product for the preparation of first courses, appetizers and toasted bread (Bruschetta). From sicilian pistachios and almonds picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan and gluten free. Non GMO.

Description

TRUFFLE SAUCE is a concentrated cream made with black summer truffle and is an excellent seasoning to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: Champignon, extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, pepper, garlic. Also available in packs of 500 grams

Description

Come lavare i piatti, risparmiare e rispettare l’ambiente

Description

Prepared according to the traditional recipe with top quality raw materials, it represents the perfect combination of our Sicilian almonds and red garlic. Excellent for preparing first courses, appetizers and toasted bread (Bruschetta). From sicilian almonds picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Gluten free. Non GMO.

Description

PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.

Description

The classical sausage in vegetable version, suitable for preparations in which you want to give more 'space to lupine taste leaving the rest of the part "outline".

Description

Sicilian Almonds and Cacao Cream in jars of 180 grams. Blend made with homemade almonds (75% of the total) and cacao bio. Ideal for cakes, crepes or to spread on bread and rusks. Perfect for filling your favorite cookies, pies and sweets; or simply to savor with a spoon whenever you want something delicious. Retention period 12 months To be stored in a cool and dry place away from heat sources Discounts as the quantity ordered increases

Description

In two "Paillard" comfortable for packaging, medallions Lupino occur in a round and crushed format for quick and easy use. They can also be cooked in a pan with just a little 'oil.

Description

Un assortimento di tre Sali Aromatizzati in Fiocchi pensati per rendere uniche le proprie preparazioni! Perfetti da usare prima, durante o dopo la cottura!

Le erbe aromatiche giocano un ruolo da protagonista in questo sale, ideale per tutte le carni di manzo.

Ingredienti: fiocchi di sale Bembo del Mediterraneo, rosmarino, pepe nero, pepe bianco, zucchero di canna, aglio, timo, maggiorana, origano, basilico, lauro, cumino e noce moscata.

Peso: 120 g

Description

Un assortimento di tre Sali Aromatizzati in Fiocchi pensati per rendere uniche le proprie preparazioni! Perfetti da usare prima, durante o dopo la cottura!

Salt Fish 96 è ideale sul pesce, ma perfetto anche su altre preparazioni a base di carne: un sale aromatizzato con una nota tipicamente argentina.

Ingredienti: fiocchi di sale Bembo Del Mediterraneo, cipolla, aglio, paprica, origano, zucchero di canna, pepe, prezzemolo, peperoncino della Cayenna, salvia e maggiorana.

Peso: 100 g

Description

Un assortimento di tre Sali Aromatizzati in Fiocchi pensati per rendere uniche le proprie preparazioni! Perfetti da usare prima, durante o dopo la cottura!

Salt Flakes Meat è sale ideale per chi ama sapori intensi, tipici della cultura americana del Barbecue.

Ingredienti: fiocchi di sale Bembo del Mediterraneo, zucchero di Canna, peperoncino frantumato, aglio, paprica affumicata, sedano, cumino, pepe della Cayenna, erba cipollina, dragoncello e lauro.

Peso: 120 g

Description

Il PESTO DI MANDORLE SICILIANE e PEPERONI è un prodotto bio certificato ottenuto dalla selezione di Mandorle, Peperoni e Olio extra vergine d’oliva aziendali e aggiunta di cacio cavallo biologico.