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Pasta artigianale "penne" 500g
Price reserved for Buying Groups
€ 3,00Quantity: 1 Package
Available
Minimum order: 1 Pc (1 Cf)
Minimum order for Foodcoopers: 1 Pc (1 Cf)
Manufactured by
Pernamazzoni Azienda Agricola Didattica di Barone Vincenzo
Organic certification, environmental, origin, etc.C.le Cava Ispica 8 - Loc. Cava Ispica, 97015 Modica (RG) - Italia
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Product description
Manufactured 100% in Italy
Di semola di russello (grano duro antico siciliano) trafilata al bronzo ed essiccata lentamenteIngredients
Semola di russello, acqua mineraleAllergens
Cereals
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Description
Cuor di Pasta 100% durum wheat is produced only with wheat grown by the Company Terre Alte Picene with the technique of eco-sustainable symbiotic agriculture.
Durum wheat varieties: Maestà, Odisseo and Nazzareno.
The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
Sacchetto di pasta da 500g di penne integrali di farro.
Provenienti da "LA TERRA E IL CIELO", cooperativa storica produttrice di pasta biologica nelle Marche, che ha definitivamente chiuso i battenti.
Campagna solidale promossa da Ciurma.
Description
Grano duro biologico del Sud Italia
semola molita a freddo (<40° C)
trafilatura al bronzo
essiccazione a massimo 80° C per minimo 6 ore
Ingredients
Semola di grano duro biologico, acqua. Può contenere tracce di soia e senape. Paese di coltivazione del grano: Italia. Paese di molitura: Italia.
Description
2 eliche tre colori, 2 farfalle 500 g, 2 capelli Angelo, 2 tagliatelle a nido, 2 tagliatelle a nido green
Description
SPELLED: 2 spaghetti, 2 penne, 2 strozzapreti + CAPPELLI: 2 spaghetti, 2 mezze penne, 2 fusilli
Description
Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.
Low-gluten content.
The milling process is carried out with the artisanal Italian pasta-making tradition thatmaintains unaltered all nutritional properties of the wheat.The Bronze Drawn Slow Dried “Cuor di Pasta” is rough and porous, easily withstands cooking and is perfectly suitablefora variety of sauces or dressings.
The pasta has a persistent andunique taste, rough texture and an excellent firmness of cooking.Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina Senatore Cappelli, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
ALTA DIGERIBILITA’ : glutine maggiormente digeribile rispetto a quello del grano .
BASSO INDICE GLICEMICO : favorisce un apporto energetico costante nel tempo .
Il chicco intero del ns farro dicocco è sottoposto ad un processo di decorticazione (o perlatura) che consente di ottenere il farro perlato.
La macinazione del ns farro perlato fornisce, farine integrali destinate alla trasformazione in pasta.
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