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Organic abbucciato pecorino.
€ 21,12Quantity: 1.2 Kilograms
Price per Kg: € 17,60
The price depends on the actual weight (payment after weighing)
Bookable
Periodicity: 1 January - 31 August
Minimum order: 1 Pc (1,2 Kg)
Discounts
5% discount for orders over € 207,80
Manufactured by
Az. Agr. Fratelli Sanna Caseificio Podere S.Anna
Organic certification, environmental, origin, etc.strada radi-siena 6149 - Loc. Colle Malamerenda, 53014 Monteroni d'Arbia (SI) - Italia
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Product description
Manufactured 100% in Italy
The pecorino abbucciato is a fresh pecorino but with the crust already formed. It has about 30 days of maturation. It is kept at cool temperatures but not in the fridge. Also in the raw milk version.Ingredients
Latte di pecora bio pastorizzato o latte crudo, sale, caglio vegetale, fermenti lattici.Allergens
Milk
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Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
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Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
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Ingredients
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Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Provenienza: Sicilia
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
