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Product Code
PECORINO_DI_FOSSA_MEZZA_FORMA
Pecorino cheese - HALF FORM
Price reserved for Buying Groups
€ 22,75Quantity: 700 grams
Price per Kg: € 32,50
Out of stock
Minimum order: 1 Pc (0,7 Kg)
Minimum order for Foodcoopers: 1 Pc (0,7 Kg)
Manufactured by
Via cà Santino, 47834 Montefiore Conca (RN) - Italia
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Product description
Manufactured 100% in Italy
BIO - half loaf 0, 7KgAGGIUNGERE 4% VATChosen by 5 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN) - Catòlgas - Cattolica (RN) - GaS.Marino - Acquaviva (RSM)
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Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
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Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
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