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Tuscan white wine IGT 2014 certified BIO
€ 4,00
Quantity: 1 Bottle
Out of stock
Minimum order: 1 Pc (1 Bt)
Minimum order for Foodcoopers: 1 Pc (1 Bt)
Manufactured by
Via di Sticciano 207 - Loc. Fiano, 50052 Certaldo (FI) - Italia
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Product Code
VINO_BIANCO_IGT_TOSCANA_2019_CERTIFICATO_BIOProduct description
Manufactured 100% in Italy
80% chardonnay; 10% pinot blanc; Traminer aromatico13 10%, 5% volbt. 0, 750fermentato and aged in stainless steel vacheCompany certificates
QCertifications - Quality Certification
Chosen by 1 Buying Groups
Gastuto - Prato (PO)
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Valdobbiadene DOCG Spumante MILLESIMATO 2012 AGOSTINO DRY important and perfect for every occasion got out of our with great care and attention of high hill selected grapes. The aroma is intense and elegant. Rich in fruity scents expression conquest with pleasantness. The taste is elegant, fresh, tasty and at the same time soft and aromatico.Perlage lively and persistent. The term vintage is given to sparkling wines produced with wines from a single year or the thousandth. The labeling of sparkling wines that are obtained from the vinification of the grapes of a single vintage fact, unlike the sparkling wines and champagne in general obtained from cuvée (that result from the assembly of wines from vineyards, cru and different vintages), is reported the year of the grape harvest (millésime = vintage) .Of usually vintages are produced in special vintages.
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Made from organic grapes pignoletto 80% with a small amount of Trebbiano, shows a straw yellow color with fine and soft effervescenza.Sentori hawthorn and pineapple, in the mouth is pleasant, fresh and delicate. Ideal for an aperitif, goes well with fish and salumi.Servire 8-10 ° C. alcoholic strength of 11, 5% vol.
Description
500 ml Organic
Ingredients
Aceto di Vino Trebbiano
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Organic Extra Virgin Olive Oil , Certified (ICEA), single variety Biancolilla, produced from centuries-old olive trees a few kilometers from the Valley of the Temples.
It has a green color with golden reflections and a fruity aroma with clear green herbaceous perceptions of medium intensity, accompanied by hints of green almond and artichoke.
The taste is medium bitter / spicy, almost intense and persistent.
Oil campaign 2021/22.
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Olive di varietà Biancolilla
Certificates
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Description
Cold pressed oil, of superior quality.
It has a green color with golden reflections and a fruity aroma, with clear green herbaceous perceptions of medium intensity, accompanied by hints of green almond and artichoke.
The taste is medium bitter / spicy, almost intense and persistent.
Oil campaign 2021/22.
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Olive Biologiche Italiane
Certificates
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Description
Wine made from Vermentino grapes, Albarola and Malvasia, grown in the vineyard "Form High" Bonascola, Carrara.Le grapes harvested manually are taken to the cellar in the town of Fosdinovo interrara ¾ full of constant temperature. Soft pressing and fermentation at a controlled temperature, aged in cement tanks for about six months. Data sheet First Vintage: 2011 Grape: Vermentino 70% Albarola 20% Malvasia 10% Exposure and altitude: south west 200 meters above sea level Soil: Mostly grainy type of siliceous Training system: Guyot Average age of vines : 60 years Thermo-controlled fermentation temperature: 15 ° C fermentation time: Two weeks malolactic fermentation: not developed method and period: at least six months in cement tanks alcohol degrees: 12.5%
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