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Red Wine - Vintage 2014
€ 3,00
Quantity: 0.75 Liters
Price per Lt: € 4,00
Available
Periodicity: 10 Gennaio - 31 Dicembre
Minimum order: 1 Pc (0,75 Lt)
Minimum order for Foodcoopers: 1 Pc (0,75 Lt)
Manufactured by
Via Ferrara 153 - Loc. Stiava, 55049 Massarosa (LU) - Italia
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Product Code
VINO_ROSSO_VENDEMMIA_2019Product description
Manufactured 100% in Italy
13 ° red wine (made from Sangiovese, Montepulciano and Canaiolo) own production of Cascine hills of Buti (PI).Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
500 ml Organic
Ingredients
Vino Lambrusco
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
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Description
Maglioncino per donna, modello dolcevita con collo grigio tinta unita di dimensioni importanti, da ripiegare più volte e mediamente ampio, misura piccola (l'etichetta riporta seconda misura, ma verificate la misurazione eseguita sul capo e mostrata nelle foto, e notate che la maglia è abbastanza morbida), in fantasia a righe verticali, lunghezza adeguata, passanti applicati sul capo per poter utilizzare la cintura in lana di colore grigio, come il collo; Modello con spacchi laterali ampi.
Polsini anche essi in tinta unita in grigio.
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Ricerche effettuate ci fanno datare il capo intorno agli anni 1974/77 ed il tessuto è in lana morbida (almeno il 65% per sensazione al tatto, potrebbe essere anche una percentuale superiore), la lavorazione a righe è su tutto il capo, sia davanti che dietro.
Description
Wine produced with Massaretta and Sangiovese grapes, grown in the vineyard "Form High" and "La Perla" in Bonascola, Carrara. The grapes harvested manually are taken to the cellar in the town of Fosdinovo interrara ¾ full of constant temperature. Fermentation with its lees in stainless steel tanks directly and consequent aging for twelve months. Data sheet First vintage: 2011 Grapes: Massaretta 80% Sangiovese 20% Exposure and altitude: south west 200 meters above sea level Soil: Mostly grainy type of siliceous Training system: Guyot Average age of productive vines: 60 years method and period: at least twelve months in steel tanks alcohol content: 13%
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Description
Legumes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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