- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products »
- Cheese »
- Buffalo cheese
* The image above is generic and may not be representative of the item
Product Code
CACIOCAVALLO_INTERO
Caciocavallo intero di latte di bufala
Price reserved for Buying Groups
€ 18,75Quantity: 750 grams
Price per Kg: € 25,00
The price depends on the actual weight (payment after weighing)
Available
Minimum order: 1 Pc (0,75 Kg)
Minimum order for Foodcoopers: 1 Pc (0,75 Kg)
Manufactured by
Coop. Soc. Le Terre di Don Peppe Diana - Libera Terra
Supplier of BG registered in E-circles.orgVia Pietro Pagliuca, trav. Il Cigno, 81030 Castel Volturno (CE) - Italia
= 0
Contact the Supplier Pricelist Join a Buying Group
Product description
Maturazione tra i 30 e i 45 giorni
Ingredients
Latte di bufalaChosen by 6 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Il Ponte - Gorizia (GO) - GAS Ilario - Sant'Ilario d'Enza (RE) - GAS Effetto Terra - San Biagio di Callalta (TV) - GASVEZZA - Pietrasanta (LU) - Gas Versilia - Viareggio (LU)
to write a review
You may also be interested to
Description
Smoked cheese made from buffalo milk Weight: 200g / 300g deadline: 30 days from date of manufacture
Description
Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.
Ingredients
Latte di bufala, siero innesto naturale, caglio e sale
Disclaimer: The product info could be inaccurate or not updated