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Basil dressing in organic olive oil
€ 5,56
Quantity: 0.25 Liters
Price per Lt: € 22,24
Available
Minimum order: 1 Pc (0,25 Lt)
Price for BG: € 5,00 € 20,00/Lt
Minimum order for Foodcoopers: 1 Pc (0,25 Lt)
Best before: 1 years from date on package
Manufactured by
C.da Argadi snc, 88050 Amaroni (CZ) - Italia
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Product Code
41109Product description
Manufactured 100% in Italy
Bova pepper oil is the result of the winning combination of a very high quality extra virgin olive oil of totally European origin and the spicy pepper of the Capsicum variety. From the union of these two precious elements draws its noble origin a condiment able to marry perfectly with some of the typical dishes of the food and wine tradition of our country and to ensure an extra `` something '' at every course that can always make it unique and tasty. The pepper of the flavored oil enriches the flavor of the oil, as well as that of the dishes that are seasoned with it, strengthening it thanks to its presence in the form of liquid essence and dehydrated solid parts, which give the product a typical fire red color and a pleasantly lively and lively flavor.Ingredients
Olio extra vergine di oliva, essenza naturale di peperoncino, peperoncino piccante disidratato frantumato.Chosen by 4 Buying Groups
GAS Carrara Massa e Montignoso - Massa (MS) - Gas Maserada sul Piave - Maserada sul Piave (TV) - Gasamici - Santa Lucia di Piave (TV) - Sale della Terra Torino - TORINO (TO)
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The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
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Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive

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Description
Manca del Bosco monocultivar carolea organic extra virgin olive oil is an oil obtained from the milling of organic olives within 12 hours of harvesting, using a cold extraction method. At the sight golden yellow color with delicate green refl ections. On the nose it is characterized by intense notes of freshly mown grass, green tomato and an aftertaste of almonds. The taste is decisive and elegant with harmonious tones of artichoke and notes of dried fruit. The bitter and spicy are very balanced. Excellent on soups, salads, fish and meat.
Ingredients
Olive
Certificates
SUOLO&SALUTE - Soil & Health Association

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Description
Bova pepper oil is the result of the winning combination of a very high quality extra virgin olive oil of totally European origin and the spicy pepper of the Capsicum variety. From the union of these two precious elements draws its noble origin a condiment able to marry perfectly with some of the typical dishes of the food and wine tradition of our country and to ensure an extra `` something '' at every course that can always make it unique and tasty. The pepper of the flavored oil enriches the flavor of the oil, as well as that of the dishes that are seasoned with it, strengthening it thanks to its presence in the form of liquid essence and dehydrated solid parts, which give the product a typical fire red color and a pleasantly lively and lively flavor.
Ingredients
Olio extra vergine di oliva, essenza naturale di peperoncino, peperoncino piccante disidratato frantumato.
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