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Jam Elixir of Zibibbo, cooked must of
€ 3,50
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
I Gelsi e la Talpa s.n.c. di Tamagnini
The company has self-certified their ethics Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.C/da Palmeri 1/z, 91011 Alcamo (TP) - Italia
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Product Code
FARINAGRANOTENEROProduct description
Manufactured 100% in Italy
Conf. 110 gr (36, 36 eur per Kg) - Az. Konza Kiffi, Pantelleria - bio no certifCompany certificates
Ethical and Environmental Certtification Institute
Allergens
Cereals
Chosen by 2 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV) - Gassolotto - Firenze (FI)
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Ingredients
Mosto d’uva Zibibbo, zucchero, 200g di mosto d’uva zibibbo per 100g di prodotto, zuccheri totali 80g per 100g di prodotto.
Ingredients
Uva passa di zibibbo 50%, nettare di uva zibibbo 50% (mosto d’uva concentrato).
Ingredients
100g di Uva Zibibbo per 100g di prodotto, nettare di Uva Zibibbo (mosto d’uva concentrato), succo di limone, zuccheri totali 55g per 100g di prodotto.
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
La linea Skòpelos, nome con cui gli antichi Greci solevano chiamare gli imponenti faraglioni antistanti la Tonnara di Scopello, nasce dall'amore verso un territorio dalla storia millenaria. Lo Zibibbo Skòpelos è un vino dal colore paglierino, trasparente e lucente, fine e intenso all’olfatto, con fragranze di gelsomino. Al gusto mostra buon corpo, sostenuto da una vivace freschezza.
Description
Vino DOP bianco secco prodotto con uve di zibibbo di Pantelleria accuratamente selezionate con vendemmia manuale. Bottiglia da 0,75 litri.
Description
Various
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Ingredients
Zucca 85%, cipolla, olio extravergine d'oliva, noci, farina di mandorle, sale, paprika, pepe, aglio
Description
PORRO prodotto da NATURORTO. Ogni richiesta corrisponde a circa 500gr
Description
Various
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Classic Genoese pesto, with excellent fresh and pasteurized Italian basil, to be mixed with the ready-to-cook pasta by mixing with a few tablespoons of cooking water.
Description
Provenance Emilia. Ingredients: grape juice. The must, by cold settling and pasteurization, retains its natural content of vitamins, minerals and sugars. Called "milk plant" for its quality, the grape juice is recommended for younger children and nursing mothers. Also great for athletes for its strong power mineralizing (rich in minerals, including iron and potassium).
Ingredients
100% succo d'uva rossa, contiene in natura zuccheri.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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