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Wholemeal flour little bundle seeds
€ 3,00
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola CARNAROLI PAOLO
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via IV Novembre 164, 61032 Fano (PU) - Italia
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Product Code
FARINA_SEMI_INTEGRALE_PACCO_PICCOLOProduct description
Manufactured 100% in Italy
Wheat var. Iervecella (var. Old)2Kg
Chosen by 2 Buying Groups
GAS Fano Fortuna - Fano (PU) - Gas Pesaro La Gluppa - Pesaro (PU)
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Description
Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.
Ingredients
Farina bianca di farro monococco bio
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Disclaimer: The product info could be inaccurate or not updated