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Product Code
SPEZIE7
Fuoco di Calabria, Sale speziato
Price reserved for Buying Groups
Quantity: 1 Piece
On offer until Thursday 01 January 2026
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Erboristeria Agricola Erbe di Mauro
Supplier of BG registered in E-circles.org It's part of a Social Economy's Districtcontrada san girolamo 123, 63900 Fermo (FM) - Italia
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Product description
Ingredients
Sale marino, prezzemolo, cipolla, origano, peperone dolce, aglio, basilico, rosmarino, alloro, peperoncino piccanteChosen by 6 Buying Groups
GASBLod - Casalpusterlengo (LO) - GAS Lodigiano - Lodi (LO) - Dagogas Ancona - Ancona (AN) - Gas Imola - Imola (BO) - Gas MonSerrArcevia - Serra de' Conti (AN) - Gas Pesaro La Gluppa - Pesaro (PU)
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Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Cheese fresh from the intense delicate milk fragrance and texture similar to mozzarella. It lasts for about 7 days, but later is wrong undergoes souring but begins to mature to become a more mature cheese and saporito.Può consumption as it is or for example in salads or loose on pizza.
Ingredients
Latte di capra, sale marino integrale di Cervia, caglio, fermenti lattici
Description
Le composte in genere sono ideali per degli abbinamenti con formaggi di varia stagionatura e natura, a seconda del tipo di composta che si utilizza. Consigliamo il loro utilizzo per antipasti, aperitivi, entree o per un semplice breack. La nostra azienda fa parte del consorzio della cipolla di Tropea IGP, motivo per cui la filiera è cortissima e la qualità della materia prima è sempre eccellente.
Description
Miscela artigianale a base di sale marino iodato ed un mix di erbe aromatiche coltivate con cura per dare un profumo floreale e balsamico alla carne. Vasetto in vetro da 100gr
Ingredients
Sale marino iodato, erba cipollina, origano, rosmarino, salvia timo, basilico e monarda in foglie
Description
Una pianta aromatica dal sapore e profumo unici, che ci porta subito alla mente l'odore dell'estate, di piatti golosi e succulenti, delle cene in compagnia, con numerosissime proprietà benefiche per il nostro organismo che si sposa sapientemente con il nostro Fior di Sale. Ricchissimo di oli essenziali, il Rosmarino stimola l'appetito e la digestione, è un potente antisettico e ha grandi proprietà astringenti, è perciò un alleato prezioso per il benessere fisico Grazie ai principi attivi del suo olio essenziale, agisce come antispastico, antidolorifico ed antinfiammatorio. È inoltre un aroma in grado di migliorare l’umore e alleviare lo stress. Questo Fior di Sale aromatizzato dona un sapore unico su primi piatti, contorni di verdura, patate, pane, pizze e focacce, formaggi, minestre e perfino macedonie di frutta.
Description
Il Fior di Sale è una tipologia di sale molto pregiato, esso si cristallizza tramite l’evaporazione dell’acqua madre all’interno delle vasche salanti. A differenza del sale esso si forma sulla superficie dell'acqua e non sul fondo. La sua composizione naturale lo rende molto leggero e gli permette di galleggiare. Il Fior di Sale Riserva del Mare viene raccolto da esperti salinai, utilizzando appositi retini nelle prime ore del mattino in assenza di vento, per evitarne la precipitazione sul fondo della vasca. Il suo spessore è di soli 3 millimetri. Pertanto durante la raccolta che si tiene nel mese di luglio, la produzione è molto limitata. Esso viene asciugato naturalmente per mantenere le proprietà inalterate, quali: iodio, magnesio ed altri oligoelementi essenziali per l’organismo umano. Il fior di sale è considerato un bene prezioso molto raro, ha un sapore delicato che non lascia il retrogusto amaro, pertanto è principalmente utilizzato nelle cucine gourmet. Il Fior di Sale mantiene invariate le sue proprietà grazie al suo speciale processo di lavorazione, per tale motivo è possibile utilizzarne molto meno in cucina in quanto ha una salinità molto alta rispetto al sale raffinato.
Description
Una particolare miscela dal gusto intenso e dal profumo Mediterraneo. La scorza di arancia è naturalmente ricca di minerali e conferisce al fior di sale un sapore fresco ed agrumato con proprietà tonificanti ed energizzanti. Può essere utilizzato sia come condimento che come elemento decorativo. Grazie al suo sapore intenso, si adatta bene a moltissimi piatti: carni bianche, pesce, sushi, insalate di finocchio, sono solo alcune delle pietanze che possono essere accompagnate. Inoltre può anche essere usato su pietanze delicate o per preparare diversi dolci come biscotti, gelati e semifreddi.
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