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Product Code
GEL_FREDDO
GEL COLD FEET AND LEGS
Price reserved for Buying Groups
€ 24,00Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Best before: 12 months from date on package
Manufactured by
Via Nazario Sauro 14 - Loc. Pieris, 34075 San Canzian d'Isonzo (GO) - Italia
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Product description
Manufactured 100% in Italy
Gel large format 250-ml-based essential oil of mint, eucalyptus and horse chestnut extract, calendula and witch hazel hydrolatCompany certificates
Vegan Ok Certification
Chosen by 3 Buying Groups
Gas Caneva - Caneva (PN) - GAS Il Ponte - Gorizia (GO) - Gas Gradisca - Gradisca d'Isonzo (GO)
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Description
Cream gel for legs and feet to green tea. Moisturizing and refreshing. CTM provider. 200ml.
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Parte di coscia del maiale marinata nel sale periodo di asciugatura di circa 20gg, aromatizzata ed infine sugnata.
Periodo minimo di stagionatura 12 mesi
Ingredients
Carne suina, sale ,pepe, vino, aromi naturali, strutto e farina di riso
Description
Tenero, gustoso e morbidissimo, il Lardo Speziato è l'ideale da abbinare con del pane di farina di grano duro caldo e/o tostato. Il calore renderà il grasso più scioglievole, sprigionandone tutti i suoi profumi delicati ed allo stesso tempo speziati. Una vera goduria per lo spirito e soprattutto per la gola. Vi consigliamo di completare l'opera sorseggiando un buon bicchiere di vino rosso corposo. In alternativa potete usare il Lardo Speziato come ingrediente per i vostri piatti preferiti dagli antipasti ai primi. Darà gusto, sapore e aroma alle vostre preparazioni. Sarà un vero successo
Ingredients
Lardo suino, sale, destrosio, saccarosio, antiossidanti: E300, conservanti: E252, E250, aromi naturali, pepe nero
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