- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Bakery »
- Bread
![Rye bread [0, 5 kg]](/images/products/pane.jpg?29531223)
* The image above is generic and may not be representative of the item
Certificates
Organic Products Control and Certification
Rye bread [0, 5 kg]
€ 3,12
Quantity: 500 grams
Price per Kg: € 6,24
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Best before: 6 days from date on package
Manufactured by
Loc. Scarnigia 177 - Loc. SCARNIGIA, 61021 Frontino (PU) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PANE_SEGALE_05_KGProduct description
Manufactured 100% in Italy
nel pane di segale gli ingredienti sono: acqua 43% - farina segale 34, 46% - farina tipo 1 20, 54% - pasta madre da rinfrescare 1, 50% - sale 0, 50%Ingredients
Water, Far. Rye Flour T 1, Mother Yeast (far. rye), salt.Chosen by 3 Buying Groups
RIGAS - Rimini (RN) - Catòlgas - Cattolica (RN) - GaS.Marino - Borgo Maggiore (RSM)
Foodcooper's comments
to leave a comment
You may also be interested to
Description
Bread from a mixture of whole grain rye flour and wheat type 1, stone-ground organic. The bread is kneaded with yeast, with long rising and aging at low temperature.
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.
Description
NEW '! BLACK SOUL IPA - 16.9 ° Pl. - IBU 55 - Alcohol 6.9% - 0.33 lt.
Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Loaf of rye - 1 Kg
Ingredients
- Farina di segale BIO macinata a pietra - Lievito madre di grano tenero BIO - Acqua - Semi di lino BIO - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Wholemeal rye dough, packs of 12 packs of 500g to 6 kg of dough.
Description
Wholemeal rye dough, packs of 12 packs of 500g to 6 kg of dough.
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Breadsticks corn - 250 gr
Ingredients
- Farina di mais fioretto BIO - Lievito madre di grano tenero BIO - Olio extravergine di oliva BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Bread baked in a wood with a sourdough leavening composed of 80% ca flour 2 ancient grains Organic (not certified), ca 10% bio flour 0 (certified), ca 10% durum wheat flour bio (certified)
Description
Bread from a mixture of wheat flour type 2 and durum wheat, stone-ground organic. The bread is kneaded with yeast, with long rising and aging at low temperature.
Description
Bread made from durum wheat semolina organic milled stone. The bread is kneaded with yeast, with long rising and aging at low temperature.
Disclaimer: The product info could be inaccurate or not updated
05-04-2017, 20:55:56
Sono cliente del forno "il Certello" sin dalla prima creazione del Rigas di cui sono socio fondatore e di cui Giovanni Larghetti è stato uno dei primi fornitori . Trovo ottimi tutti i prodotti che da allora abitualmente consumo . Segale, farro co