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Wholemeal bread
€ 2,52
Quantity: 700 grams
Price per Kg: € 3,60
Available
Minimum order: 1 Pc (0,7 Kg)
Minimum order for Foodcoopers: 1 Pc (0,7 Kg)
Manufactured by
Il Forno di Giuliano e Marietta
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via delle Sezioni 507 - Loc. Piano di Conca, 55040 Massarosa (LU) - Italia
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Product Code
45431Product description
Manufactured 100% in Italy
Integral organic sourdough breadChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Average piece weight of 600 g
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Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
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Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
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Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
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Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Wholemeal wheat "Gentil Rosso" (55%), water, sourdough Gentil Rosso, salt, yeast (2.8%). NB 55% refers to the total of the ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 100%.
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farina di grano tenero tipo 2, acqua, lievito madre, sale
Description
Average piece weight of 600 g
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Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
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Crispy biscuits with a rustic flavor and a subtle lemon flavor. Ideal with a black tea or a healthy snack. Made with vegetable ingredients and whole Italian stone-ground flour BIO.
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Stone ground. 1 Kg bag.
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Bio wholemeal biscuits with wholemeal flour bio, organic butter and brown sugar NB product can not be shipped by courier
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Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
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semola integrale di grano duro, acqua, lievito madre, sale
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Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
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farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
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Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
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Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
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Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
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Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
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