- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Bakery »
- Bread
Wholemeal bread - 600g
€ 2,70
Quantity: 600 grams
Price per Kg: € 4,50
Available
Minimum order: 1 Pc (0,6 Kg)
Minimum order for Foodcoopers: 1 Pc (0,6 Kg)
Manufactured by
LIEVITAMENTE DI LUNARDI E BALDI S.N.C.
Supplier of BG registered in E-circles.orgCorso G. Garibaldi 142, 55049 Viareggio (LU) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
SEMINT_600Product description
Manufactured 100% in Italy
Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
to write a review
You may also be interested to
Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
CCPB - Organic Products Control and Certification
Description
Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
Ingredients
farina di grano tenero integrale, farina di grano tenero tipo "0" (biologica), acqua, lievito madre, sale
Description
Crispy biscuits with a rustic flavor and a subtle lemon flavor. Ideal with a black tea or a healthy snack. Made with vegetable ingredients and whole Italian stone-ground flour BIO.
Pack of 300g
Ingredients: Organic whole wheat flour, brown sugar, oatmeal, rice oil, leavening agent (sodium bicarbonate), lemon, salt.
Description
Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.
Description
Wholemeal wheat "Gentil Rosso" (55%), water, sourdough Gentil Rosso, salt, yeast (2.8%). NB 55% refers to the total of the ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 100%.
Ingredients
farina di grano tenero tipo 2, acqua, lievito madre, sale
Description
Breadsticks corn - 250 gr
Ingredients
- Farina di mais fioretto BIO - Lievito madre di grano tenero BIO - Olio extravergine di oliva BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.
Ingredients
Farina bianca di farro monococco bio
Disclaimer: The product info could be inaccurate or not updated