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Product Code
PATATE_BIO_MONALISA
POTATOES BIO MONALISA
Price reserved for Buying Groups
€ 5,00Quantity: 5 Kilograms
Price per Kg: € 1,00
Out of stock
Minimum order: 4 Pc (20 Kg)
Minimum order for Foodcoopers: 1 Pc (5 Kg)
Manufactured by
Azienda agricola Dal Contadino
Organic certification, environmental, origin, etc.Via Col Ferer Menin, 32030 Cesiomaggiore (BL) - Italia
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Product description
Manufactured 100% in Italy
Medium potato typical of the production area size. It is a tasty potato very rich in starch, ideal for keeping the cooking.Company certificates
ABCERT
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Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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BIOAGRICERT - Bioagricert srl Certification Organization
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Certificates
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