RED POTATOES

€ 1,00

Quantity: 1 Kilogram

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Minimum order: 1 Pc (1 Kg)

Minimum order for Foodcoopers: 1 Pc (1 Kg)

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Comunità Casa di Stefano

via della ginestra 9 - Loc. Cocomaro di focomorto, 44123 Ferrara (FE) - Italia

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Product Code

026

Product description

Manufactured 100% in Italy

100% Made in Italy

Chosen by 1 Buying Groups

GAS Schiaccianoci Ferrara - Ferrara (FE)

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Description

Purple potatoes to pasta

Purple potatoes

Azienda agricola Gos Barbara

500 grams

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Description

100% Made in Italy

POTATOES: Promotion !!!!!

Comunità Casa di Stefano

5 Kilograms

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Description

Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.

Yellow potatoes

Azienda agricola Serravalle

12 Kilograms

~~$ 13,50~~ $ 4,99 $ 0,42/Kg = 1

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Description

100% Made in Italy

POTATOES

Comunità Casa di Stefano

1 Kilogram

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Description

Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).

Red potatoes

Azienda agricola Serravalle

12 Kilograms

~~$ 13,50~~ $ 4,99 $ 0,42/Kg = 1

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Description

The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.