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Lots red potatoes 10 Kg
€ 8,00
Quantity: 5 Kilograms
Price per Kg: € 1,60
Out of stock
Minimum order: 1 Pc (5 Kg)
Minimum order for Foodcoopers: 1 Pc (5 Kg)
Manufactured by
Piazzale Arrigoni 2, 55100 Lucca (LU) - Italia
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Product Code
031Product description
Manufactured 100% in Italy
10 Kg potatoes with red skin and yellow fleshChosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - Il Grembiale - Lucca (LU)
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Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
Description
Yellow pasta for all uses no fertilizer and chemical treatments
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
Flakes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Various
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
GUSTO:
croccante, succoso, dolce, aroma tipico
ASPETTO:
media – grande, 5 gobbette nella zona del calice, rosso scuro
origine: Stati Uniti, 1921
maturità: inizio – mettà settembre
consiglio: magiarla fresca, macedonia, strudel
Description
100% Made in Italy
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
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