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![SHEEP TO MARC](/images/products/formaggio.jpg?1798537583)
* The image above is generic and may not be representative of the item
SHEEP TO MARC
€ 6,00
Quantity: 400 grams
Price per Kg: € 15,00
Available
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Caseificio Azienda Agricola L'Avvenire
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via degli Artisti 37 - Loc. Casanova, 56030 Terricciola (PI) - Italia
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Product Code
127Product description
Manufactured 100% in Italy
Semi-aged pecorino BIO in subterranean cellars with marc give the product tastes of Chianti grapes and other varieties of vines on the farmChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.
Ingredients
Latte di pecora bio, fermenti lattici
Description
Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.
Ingredients
Latte di pecora bio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Natural sheep yogurt is compact, pleasant flavor, not strong, not very acidic. Organic fruit compote can be added.
Size of 150 gr, 250, 500.
Ingredients
Latte di pecora bio, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Pacco contenente un agnello intero o mezzo agnello (tutto porzionato e separato, in sottovuoto). Non si vendono tagli sfusi.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
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Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
Organic product - the form of 1, 5 Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
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Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
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Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
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