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Sheep cheese
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Sheep cheese
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio, sale
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
A ORGANIC RAW MILK
Ingredients
Latte ovino, caglio, sale
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
Cottage cheese (500g) - The price is for a INDICATIVE cottage cheese of about 700gr, the final price will depend on the actual weight of the delivered cottage cheese
Description
. fresh pecorino cheese from raw milk - 1 form from about 1 Kg-Indicative price, the final price will depend on the actual weight of the piece. (€ 14.00 / Kg)
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
Internal sheep's milk cured cheese, curds, seasoned sale.Formaggio Perticara at the pit of the Brothers Locksmiths, aged for 85 days.
Description
Approximately 3.5 months seasoning. Mini family-owned dairy in Sarule (Nuoro) certified Bio The price is € 15 / Kg
Description
Fresh cheese made from pasteurized sheep's milk, pasteurized cow's milk, milk, rennet, salt, lactic ferments.
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.
Description
Formaggio Pecorino Bassa stagionatura (45-90 gg) - mezza forma circa 0, 5 Kg - Ingredienti: latte di pecora, caglio, sale - importo indicativo
Description
Fresh organic cheese - made from about two weeks - to yellow, with a delicate flavor, however, started to feel the typical taste of sheep cheese. Shape of about 1 Kg. The actual weight would only be known to the packaging
Description
Sottovuoto - Da latte fresco - . Media stagionatura 4-6 mesi - Forma Intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
Semi-aged pecorino BIO in underground cantinee under basic ash that makes balanced flavor
Description
Cheese mixed sheep and cow with type mold gorgonzola pasta consisting EUR 15.00 per Kg.
Description
Sottovuoto - Da latte di fresco pecora, ideale da grattuggiare
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.
Description
Formaggio Pecorino Stag. Media (4-6 mesi) - forma intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale, peperoncino “all'esterno” in fase di stagionatura - importo indicativo
Description
Fresh organic cheese - made from about two weeks - to yellow, with a delicate flavor, however, started to feel the typical taste of sheep cheese. Form from about 0.6 Kg. The actual weight would only be known to the packaging
Description
Approximately 3.5 months seasoning. Mini family-owned dairy in Sarule (Nuoro) with Bio certification The price is € 15 / Kg pieces already weighed and vacuum
Description
Formaggio Pecorino Bassa stagionatura (45-90 gg) - forma intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale - importo indicativo
Description
Sottovuoto - Da latte fresco . Media stagionatura 4-6 mesi - Mezza forma di circa 0,5 Kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
Style BIO under hay, aged in underground cellars with ALFALFA with a bitter aftertaste while preserving the original sweetness and
Description
Fresh cheese made from pasteurized sheep's milk, pasteurized cow's milk, milk, rennet, salt, lactic ferments.
Description
It 'a mozzarella sheep, same consistency. 10-day deadline (beyond).
Recipe: Caprese with good oil, or cut into slices on the grill / griddle to be eaten with the piadina
Description
Approximately 3.5 months seasoning. Mini family-owned dairy in Sarule (Nuoro) with Bio certification The price is € 15 / Kg pieces already weighed and vacuum
Description
Sottovuoto - Da latte fresco - Bassa stagionatura 45-90 gg - Forma intera di circa 1 Kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
Formaggio Pecorino Stag. Media (4-6 mesi) - mezza forma circa 0, 5 Kg - Ingredienti: latte di pecora, caglio, sale, peperoncino “all'esterno” in fase di stagionatura - importo indicativo
Description
Formaggio Pecorino al peperoncino Bassa stagionatura (45-90 gg) - forma intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - importo indicativo
Description
Aged pecorino from 5/6 months to 1 year. Even this has a more delicate flavor rispeotto to his correspondent with a soft texture. Recommended for those who want a taste seasoned classic "decided."
Recipe: Goes well with meile or jams.
Description
Sottovuoto - Da latte fresco - Bassa stagionatura 45-90 gg - Forma intera di circa 1 Kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - Importo indicativo
Description
Semi-aged pecorino BIO in subterranean cellars with marc give the product tastes of Chianti grapes and other varieties of vines on the farm
Description
Formaggio Pecorino al peperoncino Bassa stagionatura (45-90 gg) - mezza forma circa 0, 5 Kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - importo indicativo
Description
The classic cheese hard cheese with seasoning 20/30 days. Pieces of about 450 grams.
The flavor is more delicate than its corresponding soft dough.
Description
Seasoning 20/30 days. from about 400 grams pieces.
Very creamy rather mild, not bitter that instead you may feel stands in semi - stagioanto soft. It has a more lively flavor of its corresponding hard cheese.
Recipe: great in the midst of flat bread with bitter herbs, the fact that it is soft it melts it is a kindness.
Description
Sottovuoto - Da latte fresco - Bassa stagionatura 45-90 gg - Mezza forma di circa 0,5 Kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - Importo indicativo
Description
Pecorino cheese from sheep's milk, rennet, cultures, salt; Cheese of about 5 Kg to mature form in the cave three months, pale yellow and semi-hard texture, delicate and fragrant flavor to palato.Ottimo for appetizers such as cheese and serving first, or accompanied by shear jams and honey.
Description
Sottovuoto - Da latte fresco - Bassa stagionatua 45-90 gg - Mezza forma di circa 0,5 Kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo