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Sheep cheese
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Sheep cheese
Description
Cottage cheese (500g) - The price is for a INDICATIVE cottage cheese of about 700gr, the final price will depend on the actual weight of the delivered cottage cheese
Description
Organic product. At the time of withdrawal will be charged a deposit of one euro for the empty container to make.
Description
Organic product - half cheese 0, approximately 75Kg price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Organic cheese such as taleggio - shaped by approximately 350g.
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
Organic product - a quarter of a form of about 0, about 4Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
. fresh pecorino cheese from raw milk - 1 form from about 1 Kg-Indicative price, the final price will depend on the actual weight of the piece. (€ 14.00 / Kg)
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
BIO - conf. by 400g.AGGIUNGERE THE DEPOSIT FOR HOUSING, EQUAL TO 1 EURO. THE AMOUNT WILL 'RETURNED TO THE RETURN OF THE SAME! ADD 4% VAT
Description
Organic product - the form of 1, 5 Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
Approximately 3.5 months seasoning. Mini family-owned dairy in Sarule (Nuoro) with Bio certification The price is € 15 / Kg pieces already weighed and vacuum
Description
Sottovuoto - Da latte fresco - Bassa stagionatura 45-90 gg - Mezza forma di circa 0,5 kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - Importo indicativo
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.
Description
Formaggio Pecorino al peperoncino Bassa stagionatura (45-90 gg) - forma intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - importo indicativo
Description
Pecorino cheese from sheep's milk, rennet, cultures, salt; Cheese of about 5 Kg to mature form in the cave three months, pale yellow and semi-hard texture, delicate and fragrant flavor to palato.Ottimo for appetizers such as cheese and serving first, or accompanied by shear jams and honey.
Description
Aged pecorino from 5/6 months to 1 year. Even this has a more delicate flavor rispeotto to his correspondent with a soft texture. Recommended for those who want a taste seasoned classic "decided."
Recipe: Goes well with meile or jams.
Description
Formaggio Pecorino Bassa stagionatura (45-90 gg) - mezza forma circa 0, 5 Kg - Ingredienti: latte di pecora, caglio, sale - importo indicativo
Description
Ricotta di pecora delicata e cremosa, gradevolmente compatta, 98% sisero 2% latte.
Ingredients
Latte di pecora crudo, caglio, sale
Description
Seasoning 20/30 days. from about 400 grams pieces.
Very creamy rather mild, not bitter that instead you may feel stands in semi - stagioanto soft. It has a more lively flavor of its corresponding hard cheese.
Recipe: great in the midst of flat bread with bitter herbs, the fact that it is soft it melts it is a kindness.
Description
Formaggio Pecorino Stag. Media (4-6 mesi) - mezza forma circa 0, 5 Kg - Ingredienti: latte di pecora, caglio, sale, peperoncino “all'esterno” in fase di stagionatura - importo indicativo
Description
Sottovuoto - Da latte fresco - . Media stagionatura 4-6 mesi - Forma Intera circa 1 kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
The classic cheese hard cheese with seasoning 20/30 days. Pieces of about 450 grams.
The flavor is more delicate than its corresponding soft dough.
Description
Formaggio Pecorino Bassa stagionatura (45-90 gg) - forma intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale - importo indicativo
Description
Sottovuoto - Da latte fresco - Bassa stagionatura 45-90 gg - Forma intera di circa 1 kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - Importo indicativo
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.
Description
Pecorino dalla pasta compatta con piccoli occhielli, molto dolce, ricorda i formaggi di malga di montagna, leggero sentore di emmental
Ingredients
Latte crudo di pecora, caglio, sale stagionato minimo 60 giorni
Description
Sottovuoto - Da latte fresco - Bassa stagionatura 45-90 gg - Forma intera di circa 1 kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
Formaggio Pecorino al peperoncino Bassa stagionatura (45-90 gg) - mezza forma circa 0, 5 Kg - Ingredienti: latte di pecora, caglio, sale, scaglie di peperoncino - importo indicativo
Description
Approximately 3.5 months seasoning. Mini family-owned dairy in Sarule (Nuoro) certified Bio The price is € 15 / Kg
Description
Approximately 3.5 months seasoning. Mini family-owned dairy in Sarule (Nuoro) with Bio certification The price is € 15 / Kg pieces already weighed and vacuum
Description
Sottovuoto - Da latte fresco . Media stagionatura 4-6 mesi - Mezza forma di circa 0,5 kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
Sottovuoto - Da latte di fresco pecora, ideale da grattuggiare
Description
Formaggio Pecorino Stag. Media (4-6 mesi) - forma intera circa 1 Kg - Ingredienti: latte di pecora, caglio, sale, peperoncino “all'esterno” in fase di stagionatura - importo indicativo
Description
Sottovuoto - Da latte fresco - Bassa stagionatua 45-90 gg - Mezza forma di circa 0,5 kg - Ingredienti: latte di pecora, caglio, sale - Importo indicativo
Description
Fresh cheese made from pasteurized sheep's milk, pasteurized cow's milk, milk, rennet, salt, lactic ferments.
Description
Internal sheep's milk cured cheese, curds, seasoned sale.Formaggio Perticara at the pit of the Brothers Locksmiths, aged for 85 days.
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.