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Product Code
SPEZIE29
Pollo, Carni Bianche e insalate. Mix di spezie
Price reserved for Buying Groups
Quantity: 1 Piece
On offer until Monday 01 January 2024
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Erboristeria Agricola Erbe di Mauro
It's part of a Social Economy's Districtcontrada san girolamo 123, 63900 Fermo (FM) - Italia
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Product description
Ingredients
Timo, salvia, limone, coriandoloto write a review
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Description
20gr - Mix di spezie che dona un tocco di delicatezza e piacevolezze ai tuoi piatti di pesce e alle tue insalate. Indicato per pesce arrosto, primi di pesce in particolar modo bianchi, isalate di pesce, insalate verdi o miste
Ingredients
Limone, melissa, maggiorana, salvia.
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
50gr - Sale speziato con mix di erbe aromatiche di campagna particolarmente adatte per carni, carni ai ferri e marinature
Ingredients
Sale grosso, rosmarino, salvia, maggiorana, alloro, ginepro, pepe nero, aglio
Ingredients
Carne di vitello 26%, carne di suino 26%, salsiccia (carne di suino, sale, pepe, destrosio, E300) 13%, fegatini di pollo 13%, cipolla, olio extra vergine d'oliva, carote, SEDANO, capperi, vino bianco (SOLFITI), sale, limone, acciughe, olio di semi di girasole, bacche di ginepro, rosmarino, salvia.
Description
SACCHI DA 10 KG
Ingredients
FAVE DECORTICATE
Description
SACCHETTI DA 500 G
Ingredients
FAVE DECORTICATE BIO
Description
I nostri gelseti sono situati n localita Monte Acuto a Fiano di Pescaglia a 750 m sopra il livello del mare, la loro raccolta va da maggio, a luglio, e le more del gelso hanno molteplici proprietà salutari
Certificates
BIOS - Food and Agriculture Productions Control and Certification
HACCP - HACCP Certification
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
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