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R - refined Hay Cup in May
€ 17,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Pulzona 3678, 47835 Saludecio (RN) - Italia
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Product Code
R_COPPA_AFFINATA_NEL_FIENO_DI_MAGGIOProduct description
Manufactured 100% in Italy
Average weight 1.5-3 KgCompany certificates
Slow Food Association
Protected Designation of Origin
Chosen by 2 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - RIGAS - Rimini (RN)
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Pack of 1 Kg. Flour semi-full stone ground, suitable for home-made breads and pizza. It is nothing but a less refined milling wheat in which is present a part of middlings which represents the "dietary fiber" of the grain.
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È ottenuta esclusivamente con grani duri coltivati in Italia, dai nostri soci o da aziende a noi convenzionate. L’essiccazione avviene a basse temperature ed in tempi molto lunghi (circa 12 ore per la pasta lunga e circa 8 ore per la pasta corta) al fine di mantenere nella pasta tutti i principi nutritivi ed organolettici presenti nel grano.
Description
Ingredients: tomatoes ess., Extra virgin olive oil, herbs, garlic. Provenance tomatoes ess .: Puglia.
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Description
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Conservare in ambiente fresco.
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Consigliabile togliere dal sottovuoto e lasciare respirare il prodotto avvolto in un panno asciutto.
Lavorazione artigianale
Ingredients
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Certificates
SUOLO&SALUTE - Soil & Health Association
Description
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Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
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