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Salami mixed cattle pig
€ 12,50
Quantity: 500 grams
Price per Kg: € 25,00
Out of stock
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Via Ca Rio 7/a, 61020 Tavoleto (PU) - Italia
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Product Code
SALAME_SUINOBOVINOProduct description
Manufactured 100% in Italy
Salami made with ground meat of pigs and cattle were born and raised in our organic farming.Chosen by 20 Buying Groups
GAS Fano Fortuna - Fano (PU) - Catòlgas - Cattolica (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GaS.Marino - Acquaviva (RSM) - Gas per l'USO - Bellaria-Igea Marina (RN) - Gasteropodi - Parma (PR) - Gas Noceto - Noceto (PR) - Gas Terra Terra - Parma (PR) - Gas SGB - Parma (PR) - Gas La Spiga - Sorbolo Mezzani (PR) - Gas San Secondo - San Secondo Parmense (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - GAS Baganza - Sala Baganza (PR) - Gas Fidenza - Fidenza (PR) - Gas Filò - Parma (PR) - Gas Sorbolo - Sorbolo Mezzani (PR) - Ingasati Gaspaccio - Meldola (FC) - Dagogas Ancona - Ancona (AN) - GasBo - Bologna (BO)
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A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
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