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Product Code
SALSICCIA_SECCA_CINGHIALINA
Salsiccia secca Cinghialina, 200 gr., conf. sottovuoto
Price reserved for Buying Groups
€ 4,30Quantity: 1 Package
Available
Minimum order: 1 Pc (1 Cf)
Minimum order for Foodcoopers: 1 Pc (1 Cf)
Manufactured by
Via Case Sparse 430, 06046 Norcia (PG) - Italia
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Product description
Manufactured 100% in Italy
Salsicce secche da gr. 40 ciascuna, alle carni di suino vengono aggiunte, con la giusta percentuale, carni di cinghiale, il tutto viene insaporito con pepe e vino bianco.Chosen by 1 Buying Groups
GAS Il Ponte - Gorizia (GO)
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Ingredients
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Certificates
VEGAN OK - Vegan Ok Certification
IMPRESA RESPONSABILE - Socially Responsible Business
Description
Farina macinata a pietra da grano tenero, gentil rosso - terminillo - autonomia B. Varietà nazionali ed antiche.
TIPO 2.
Ingredients
Grano della varietà gentil rosso - terminillo- autonomiaB
Description
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Description
Keep it compact, they are suitable for cooking in the pot. Absorb the juices that you can customize to taste. Not suitable for cooking on the plate, but may be "golden" cooked to order with a more intense flame to make them more
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
For all the long cooking and processed without losing the texture and chewiness: tender, but of substance. Suitable for all preparations with sauces and even more liquid like soups and vegetables in broth.
Description
Medium consistency, also allows a short cooking. Always use a gravy especially in the first minutes, trying to avoid remaining too dry. When cooked, to "gild" both sides.
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