Brawn of Ripalimosani

Brawn of Ripalimosani

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Quantity: 1 Kilogram

Minimum order: 1


Manufactured by

Molise Sapori

Via Mimosa,7, 86010 Ferrazzano (CB) - Italia

Product description

Manufactured 100% in Italy

Salami typical Molise slow maturation obtained from pig meat choices, which is said to have fillets and hams. They are seasoned with salt, black pepper and white pepper. The curing process is completed no earlier than 50 days to allow the product to reach optimal ripeness and guarantee an exceptional nutritional qualities. The peculiarity of the Soppressata of Ripalimosani is the shape of the wafer which has on each side a concavity more or less accentuated. The aroma is rightly intense, recalling that typical of cured meats, with rustic notes, not covered by the aroma of pepper, be extrapolated to the moss, the mushrooms, the wood smoke. vacuum produced by 180 grams

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Last update: 29-10-2019

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