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![Tartara sotto vuoto](/images/products/macinato.jpg?2310308)
* The image above is generic and may not be representative of the item
Tartara sotto vuoto
€ 8,25
Quantity: 500 grams
Price per Kg: € 16,50
Out of stock
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Azienda agricola di Grigoli Simone
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via della Sofina 6 - Loc. Coltano, 56100 Pisa (PI) - Italia
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Product Code
TARTARA_SOTTO_VUOTOProduct description
Manufactured 100% in Italy
Macinato di carne bovinaCompany certificates
Soil & Health Association![](/images/bio/suolo&salute.png)
Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Capperi siciliani sotto sale confezionati in vasetto in vetro sterili. Ingredienti: Capperi siciliani, sale (25%). Lavorazione: I capperi vengono raccolti a mano e successivamente lavati. Infine vengono salati e confezionati. Peso netto: 230 grammi
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Capperi siciliani, sale (25%).
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Caprino fresco sotto pepe - € 22, 00/Kg- ca. 250 gr (peso variabile)
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Capperi siciliani sotto sale confezionati in in vasetto in vetro sterili. Ingredienti: Capperi siciliani, sale (25%). Lavorazione: I capperi vengono raccolti a mano e successivamente lavati. Infine vengono salati e confezionati. Peso netto: 75 grammi
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Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
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TORZELLA RICCIA IN OLIO EXTRAVERGINE D’OLIVA BIO 280G
La torzella riccia napoletana è una varietà di cavolo antico di 4000 anni fa. Oggi la sua zona di produzione è l’Acerrano-Nolano.
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Famosa e buonissima con zuppe e minestre, la torzella si presta benissimo per tantissime ricette e sulla pizza è squisita.
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