Barricaded the pomace (half a loaf)
Azienda Agricola Pala Luca
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Barricaded the pomace (half a loaf)
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Quantity: 300 grams
Minimum order: 1
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Product description
Manufactured 100% in Italy
Pecorino seasoned raw milk in oak barrels under the pomace by Joseph and Mirta, to be combined with honey, elderberry jam, kiwi, Williams pear or green tomatoes.Chosen by following Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU) - GAStone Pianoro - Pianoro (BO) - InGASati - Forlì (FC) - Gasteropodi - Parma (PR) - Gas Noceto - Noceto (PR) - Gas Terra Terra - Parma (PR) - Gas SGB - Parma (PR) - Gas La Spiga - Sorbolo (PR) - Gas San Secondo - San Secondo Parmense (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - Gas Pallacorda - Parma (PR) - GAS Baganza - Sala Baganza (PR) - Gas Filò - Parma (PR) - Quigasdotto - Parma (PR) - Il Grappolo - Montechiarugolo (PR) - Gas Collecchio - Collecchio (PR) - Gazpacho - Parma (PR) - Gas Fornovo - Fornovo di Taro (PR) - Gas Lembas - Parma (PR) - Selva Gas - Torrile (PR) - Gas Baganzola - Parma (PR) - Filo di Paglia - Milano (MI) - Pesce d'Aprile - Milano (MI) - Aequos - Uboldo (VA) - Pulmino Contadino - Massa Marittima (GR) - Gas Nomade - Fossombrone (PU) - Dagogas Ancona - Ancona (AN) - Gas Salsomaggiore - Salsomaggiore Terme (PR) - Gas Fidenza - Fidenza (PR) - Gaspare - Parma (PR)
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Last update: 27-03-2023
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