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Braciole lombo Gr 400 fettine
€ 5,20
Quantity: 400 grams
Price per Kg: € 13,00
Available
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Ca' Certino snc, 47863 Novafeltria (RN) - Italia
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Product Code
32Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 1 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN)
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Description
100% Made in Italy
Ingredients
farina di grano duro senatore cappelli, sciroppo di riso, olio di semi di girasole estratto a freddo, cannella in polvere, mandorle, uova. Prodotto con ingredienti Bio
Certificates
CCPB - Organic Products Control and Certification
Description
The chops are ordered to pieces, each "+1" corresponds to 1 chops about 200 grams.
Description
The chops are ordered to pieces, each "+1" corresponds to one chop about 200 grams.
Description
Slices of first choice, the cuts can be: FESA, NUT, SHOULDER TRIANGLE and GIRELLO. The slices are ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 100 grams.
Description
Slices of second grade, the cuts can be: SORRA and CHIME.
Suitable for cutlet, rolls, scallops, pizzaoila, less suitable to be consumed in the pan smooth, unlike the slice first choice.
The slices are ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 90 grams.
Description
Slices alla Milanese (cutlet), the cuts can be: UNDER FESA and GIRELLO SHOULDER.
The slices are ordered in pieces, each "+1" corresponds to one slice of about 100 grams, minimum order 2 slices.
Description
Alimento vegetale a pasta dura a base di latte di mandorla, da grattugiare.
Derivato dal nostro miglior stagionato, il Mandorino, disponibile ora al gusto Mediterraneo, con pomodori secchi, olive nere ed origano. Un gusto unico e particolarmente corposo, una ricetta pensata per soddisfare i palati più raffinati, infatti lo abbiamo chiamato Gourmet!
Consigli d'uso
Grazie al suo gusto leggero e delicato ed alla sua consistenza, è un alimento
straordinariamente versatile, che si adatta alla preparazione di primi e secondi piatti e alla realizzazione di aperitivi sfiziosi e snack. Ideale da grattugiare. Così come utilizzereste il pecorino
Conservazione
Conservare in frigorifero a temperatura di 4°C +/- 2°C. Consumare entro 7 giorni dall’apertura dalla confezione
Valori Nutrizionali
Energia (Energy) KJ / Kcal 1010 kj/ 244 Kcal
Grassi (Fat) g 17.9
di cui acidi grassi saturi (saturated fat) g 14.7
Carboidrati (Carbohydrates) g 13.8
di cui zuccheri (Sugars) g 4.1
Fibre (Fiber) g 3.4
Proteine (Proteins) g 6.8
Sale (Salt) g 2.1
Ingredients
Fior di Mandorla* 64.6%, (olio di cocco*, farina di ceci*, fiocchi di patate*, farina di mandorla pelata* 4%, farina di mais*, farina di mandorla pelata degrassata* 2.6%, Sale marino italiano, sciroppo d'agave*), Emulsione di mandorla* 20.4% (acqua, olio di cocco*, farina di mandorla pelata degrassata* 12.1%), Olive nere* 4.1%, Agar-agar (addensante), Capperi* 2.8%, Pomdoro secco* 2.6%, Aroma naturale di estratto di lievito biologico, Sale marino italiano, Paprika* 1.1%, Origano* 0.2%, Prezzemolo* 0.2%. *=BIOLOGICO Può contenere tracce di arachidi, sesamo ed altra frutta a guscio
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
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