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Braciole lombo Gr 400 fettine
€ 5,20
Quantity: 400 grams
Price per Kg: € 13,00
Available
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Ca' Certino snc, 47863 Novafeltria (RN) - Italia
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Product Code
32Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 1 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN)
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Description
The chops are ordered to pieces, each "+1" corresponds to 1 chops about 200 grams.
Description
The chops are ordered to pieces, each "+1" corresponds to one chop about 200 grams.
Description
100% Made in Italy
Ingredients
farina di grano duro senatore cappelli, sciroppo di riso, olio di semi di girasole estratto a freddo, cannella in polvere, mandorle, uova. Prodotto con ingredienti Bio
Certificates
CCPB - Organic Products Control and Certification
Description
Slices of first choice, the cuts can be: FESA, NUT, SHOULDER TRIANGLE and GIRELLO. The slices are ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 100 grams.
Description
Slices of second grade, the cuts can be: SORRA and CHIME.
Suitable for cutlet, rolls, scallops, pizzaoila, less suitable to be consumed in the pan smooth, unlike the slice first choice.
The slices are ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 90 grams.
Description
Slices alla Milanese (cutlet), the cuts can be: UNDER FESA and GIRELLO SHOULDER.
The slices are ordered in pieces, each "+1" corresponds to one slice of about 100 grams, minimum order 2 slices.
Description
Practical stick to pass on the mosquito bite to alleviate the itching.
Ingredients
Caprylic/Capric Triglyceride, Helianthus Annuus Seed Oil*, Coco-Caprylate/Caprate, Lavandula Hybrida Grosso Herb Oil, Linalool, Calendula Officinalis Flower Extract*, Melaleuca Alternifolia Leaf Oil*, Mentha Piperita Oil*, Tocopheryl Acetate, Limonene, Thymus Vulgaris Leaf Oil, Eucalyptus Globulus Leaf Oil, Bisabolol*, Hypericum Perforatum Flower Extract*, Menthol, Tocopherol, Citrus Bergamia Peel Oil Expressed, Pelargonium Graveolens Oil*, Glycine Soja Oil Unsaponifiables, Helianthus Annuus Seed Oil Unsaponifiables, Geraniol, Citral, Coumarin, Eugenol, Citronellol(*da agricoltura biologica).
Description
Costituito da formaggio+ricotta insieme è ottenuto con particolare tecnica tradizionale.A metà stagionatura è morbido,saporito.Uso:tal quale/grattugg grossolanam per insaporire ripieni/primi piatti.
Ingredients
Latte di capra, sale marino si TRapani, caglio, fermenti lattici.
Description
Perfette per cucinare dei primi piatti sia caldi che freddi, le Caserecce di farro dicocco integrale bio, con la loro forma rustica si sposano con tutte le salse.
Ingredients
Semola integrale di farro dicocco bio
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