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Maiale del Montefeltro
VITELLONE di Perticara - Miniera
FORMAGGI
Description
Pecorino cheese from sheep's milk, rennet, cultures, salt; Cheese of about 5 Kg to mature form in the cave three months, pale yellow and semi-hard texture, delicate and fragrant flavor to palato.Ottimo for appetizers such as cheese and serving first, or accompanied by shear jams and honey.
Description
Mixed cheese from sheep's and cow's milk, rennet, cultures, salt; 14/15 Kg of cheese. Seasoned in the form 3-4 months in the cave, a place with a temperature of about 13.5 ° without air it light and with a moisture content of '85% .This method makes even more pasty cheese on the palate, to be enjoyed in table shear accompanied by red or dry white wines and a good piadina.
CHEESE PIT
Description
Internal sheep's milk cured cheese, curds, seasoned sale.Formaggio Perticara at the pit of the Brothers Locksmiths, aged for 85 days.
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.
Description
Internal sheep's milk cured cheese, rennet, salt.
ripened cheese at the Perticara den of Fratelli Fabbri, aged for 85 days.
Casciotta d'Urbino
Description
Fresh cheese made from pasteurized sheep's milk, pasteurized cow's milk, milk, rennet, salt, lactic ferments.
Description
Fresh cheese made from pasteurized sheep's milk, pasteurized cow's milk, milk, rennet, salt, lactic ferments.
Description
Fresh cheese made from pasteurized sheep's milk, pasteurized cow's milk, milk, rennet, salt, lactic ferments.
CACCIOTTA SLATTATA
Description
Fresh cheese made from pasteurized cow's milk, salt, rennet, lactic ferments.
Description
Fresh cheese made from pasteurized cow's milk, salt, rennet, lactic ferments.
Description
Fresh cheese made from pasteurized cow's milk, salt, rennet, lactic ferments.
CACIOTTA CANESTRATA
Description
Fresh cheese made from pasteurized cow's milk, salt, rennet, lactic ferments.
Description
Fresh cheese made from pasteurized cow's milk, salt, rennet, lactic ferments.
Description
Fornaggio fresh pasteurized cow's milk, salt, rennet, ferments lattiti.
Nostro Noce (ovino e vaccino)
Description
Fornaggio fresh pasteurized cow's milk, salt, rennet, ferments lattiti.
Description
Fornaggio fresh pasteurized cow's milk, salt, rennet, ferments lattiti.
Description
Fornaggio fresh pasteurized cow's milk, salt, rennet, ferments lattiti.
Last product modified: CACIOTTA CANESTRATA - whole form from Bruscella Mario on 30-11-2023