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CACIOCAVALLO al caglio di capretto | stag. 1/3 mesi
€ 18,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Price for BG: € 17,00
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Best before: 3 months from date on package
Manufactured by
Az. Agr. Antica Fattoria PETRIZZO
Organic certification, environmental, origin, etc.Via Nazionale 110, 84034 Padula (SA) - Italia
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Product Code
9998555192602Product description
Manufactured 100% in Italy
Formaggio a pasta filata con struttura elastica che evolve con la stagionatura. Gusto deciso e piccante, simile a quello di un provolone, grazie all'utilizzo di caglio di capretto. Prodotto artigianale ottenuto da latte crudo, senza fermenti aggiunti.Pezzatura: ~1,2 kg (peso variabile) – Quantità per confezione: 1 pezzo
Stagionatura: 1/3 mesi
Ingredients
Latte, sale, caglio.Allergens
Milk
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Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.
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