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Flour for bread B
€ 3,00
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Piazza Fonderia 12, 90133 Palermo (PA) - Italia
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Product Code
FARINA_PER_PANE_NERO_DI_CASTELVETRANO_CONF_DA_1_KG_MOLINI_DProduct description
Manufactured 100% in Italy
Wholemeal flour from durum wheat - Milling StoneCompany certificates
Ethical and Environmental Certtification Institute
Chosen by 1 Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE)
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Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
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Description
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Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
Ingredients
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Description
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Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
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Description
Wholemeal wheat "Gentil Rosso" (55%), water, sourdough Gentil Rosso, salt, yeast (2.8%). NB 55% refers to the total of the ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 100%.
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Description
Bread "Highlander" bio.Ingredienti: wheat flour type "0" bio, wheat flour type "2" bio, water, yeast bio, salt. One piece is about 500g.
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Description
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