Name: Spelt bread with seeds [0, 5 Kg]
Brand: Forno Certello
SKU: PANE_FARRO_AI_SEMI_05_KG
Price: 2.86 EUR
Availability: InStock

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Product Code

PANE_FARRO_AI_SEMI_05_KG

Spelt bread with seeds [0, 5 Kg]

Price reserved for Buying Groups

€ 2,86

Quantity: 500 grams

Price per Kg: € 5,72

Available

Minimum order: 1 Pc (0,5 Kg)

Minimum order for Foodcoopers: 1 Pc (0,5 Kg)

Best before: 5 days from date on package

Manufactured by

Forno Certello

Loc. Scarnigia 177 - Loc. SCARNIGIA, 61021 Frontino (PU) - Italia

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Product description

Manufactured 100% in Italy

100% Made in Italy

Ingredients

Water, Far. T0 Farro, Far. Spelt Int., Far. T 0, Sunflower Seeds, Flax Seed, Mother Yeast (far. Farro), sesame seeds, salt.

Company certificates

Chosen by 5 Buying Groups

GAS-PACHO - pdr Misano - Misano Adriatico (RN) - RIGAS - Rimini (RN) - GaS.Marino - Acquaviva (RSM) - Gas per l'USO - Bellaria-Igea Marina (RN) - Atuttogas - Santarcangelo di Romagna (RN)

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Description

Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.

Certificates

CCPB - Organic Products Control and Certification

Wholemeal bread with seeds Organic seeds

Azienda agricola Tirli

600 grams

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Description

Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g

Certificates

CCPB - Organic Products Control and Certification

Spelt Bread

Azienda agricola Tirli

600 grams

Price visible to users only

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Description

Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.

Ingredients

farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale

Wholemeal rye and barley bread with sesame seeds and

Azienda Agricola Caracol

1 Kilogram

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Description

Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.