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Product Code
PAS04
I010 Tomato puree - 280 g
Price reserved for Buying Groups
€ 1,98Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Galvani 3, 47832 San Clemente (RN) - Italia
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Product description
Manufactured 100% in Italy
Ingredients: tomatoes.Ingredients
PomodoriCompany certificates
Ethical and Environmental Certtification InstituteChosen by 8 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GaS.Marino - Borgo Maggiore (RSM) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Il Ponte - Gorizia (GO) - Gas per l'USO - Bellaria-Igea Marina (RN) - GAS-NARZOLE - Narzole (CN) - Gas Gradisca - Gradisca d'Isonzo (GO) - GO GAS Tartaruga - Staranzano (GO)
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Description
Typical Sicilian, with homegrown tomato naturally dried under the Sicilian sun. With raw materials cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Non GMO.
Ingredients
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Description
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Ingredients
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Description
Product prepared from fresh local tomatoes (Crotone) at the right degree of ripeness, manually selected, not obtained with tomato concentrate or extract.
Ingredients
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Description
Product prepared from fresh local tomatoes (Crotone) at the right degree of ripeness, manually selected, not obtained with tomato concentrate or extract.
Ingredients
Pomato
Description
The Fuga di Sapori tomato puree has the unmistakable flavor of the southern tomato, rich in taste and the scent of the countryside, made of sun and authenticity. Use it for a fantastic ragù, or as a simple red sauce for your pasta and, why not on your homemade pizza. It goes perfectly with our Gragnano pasta. Do not you believe it? He tries!
Ingredients
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Description
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Ingredients
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Description
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carciofo violetto di brindisi,aglio ,zenzero,peperoncino dolce fermentato,peperoncino piccante,colatura di alici,curcuma,sale
Description
SUGO PRONTO PER CONDIRE PRIMI PIATTI, UNA VOLTA CHE LA PASTA E COTTA SALTARE IN PADELLA E CONDIRE , ORIGINE PRODOTTO : ITALIA " TIPICO PRODOTTO DELLA CUCINA SICILIANA " CONSERVARE: IN LUOGO FRESCO ED ASCIUTTO " NON ESPORRE AL SOLE "
Ingredients
INGREDIENTI : POLPA DI POMODORO 60 %, CONCENTRATO DI POMODORO 15 %, OLIVE VERDI 8 %,CAPPERI 5 %, OLIO EXTRA VERGINE DI OLIVA,OLIO DI SEMI DI GIRASOLE, SEDANO,CAROTE,CIPOLLA,BASILICO, PEPE NERO IN POLVERE, ZUCCHERO E SALE.E 330 CORRETTORE DI ACIDITA ACIDO CITRICO
Certificates
HACCP - HACCP Certification
Description
IDEALE PER ANTIPASTI PRIMI PIATTI E CONTORNI,
ORIGINE PRODOTTO : ITALIA
PRODOTTO SENZA CONSERVANTI E SENZA COLORANTI CONSERVARE : IN LUOGO FRESCO ED ASCIUTTO
PESO NETTO GR 280 e PESO SGOCCIOLATO GR 190 e
Ingredients
ASPARAGO SCELTO DI SICILIA FRESCO,OLIO DI SEMI DI GIRASOLE , OLIO EXTRA VERGINE DI OLIVA, PREZZEMOLO, MENTA, AGLIO, PEPERONCINO FRANTUMATO , ACETO DI VINO BIANCO E SALE.
Description
La caponata siciliana è uno mix di sapori e i profumi tutti siciliani.
Ingredienti:
Pomodoro pelato, Melanzane, Peperoni, Sedano, Cipolla, Olive verdi denocciolate, Capperi, Mandorle, Olio extra vergine di oliva, Pinoli, Uva passa, Olio di girasole, Aceto di vino rosso, Zucchero, Aglio, Pepe, Sale.
Lavorazione:
Dopo aver accuratamente lavato tutte le verdure, le melanzane vengono tagliate a dadi e lasciate per qualche ora a bagno con acqua e sale. Successivamente vengono grigliate, in un'altra pentola viene fatto un soffritto e vengono aggiunti i peperoni tagliati a filetti.
In un altro tegame viene cucinata la salsa con i capperi, olive, mandorle, pinoli e pepe.
Infine vengono aggiunte melenzane e i peperoni e dell'olio extra-vergine di oliva.
Peso netto: 280 grammi
Ingredients
Pomodoro pelato, Melanzane, Peperoni, Sedano, Cipolla, Olive verdi denocciolate, Capperi, Mandorle, Olio extra vergine di oliva, Pinoli, Uva passa, Olio di girasole, Aceto di vino rosso, Zucchero, Aglio, Pepe, Sale.
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