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Fresh pecorino
€ 13,00
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Caseificio Azienda agricola Biologica Pedrazzi
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via della Sofina 5 - Loc. Coltano, 56121 Pisa (PI) - Italia
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Product Code
PECORINO_FRESCOProduct description
Manufactured 100% in Italy
Pecorino fresh organic form 1KgChosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
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Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
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Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
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Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
The pecorino abbucciato is a fresh pecorino but with the crust already formed. It has about 30 days of maturation. It is kept at cool temperatures but not in the fridge. Also in the raw milk version.
Ingredients
Latte di pecora bio pastorizzato o latte crudo, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Sicilia
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Gli ASPARAGI poveri di sodio ma ricchi di calcio, fosforo magnesio e potassio, con le loro proprietà abbinati alle mandorle rendono un concentrato di proprietà salutari. L’aggiunta di grana e pecorino insieme all’olio extravergine di oliva lo rendono ancora più gustoso. Dopo l’apertura conservare in frigo coperte da un velo di olio extravergine di oliva.
Description
Provenienza: Sicilia
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Provenienza: Sicilia
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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