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Brawn seasoned
€ 33,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Azienda agrozootecnica bio Cifuni
Organic certification, environmental, origin, etc. It's part of a Social Economy's Districtvia Bersaglieri 23, 75011 Accettura (MT) - Italia
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Product Code
123Product description
Manufactured 100% in Italy
Pork, salt and black pepper cayenneCompany certificates
Soil & Health Association
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Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 1 Kg)
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Lucy è uno shampoo solido realizzato con materie prime provenienti da agricoltura biologica selezionate con cura per essere efficaci sui capelli e facilmente biodegradabili. Prodotto a mano in Toscana. Confezione da 65 g circa (il peso potrebbe subire variazioni a causa della natura del prodotto). La confezione è realizzata in cartone riciclato FSC (a partire dalla prossima ristampa). Dermatologicamente testato. Testato per nichel, cromo, piombo, mercurio e cobalto.
Ingredients
Sodium Cocoyl Isethionate, Aqua, Stearic Acid, Cocos Nucifera Oil(*), Kaolin, Cetearyl Alcohol, Oryza Sativa Starch(*), Ziziphus Spina-Christi Leaf Powder, Cocos Nucifera Fruit Powder(*), Butyrospermum Parkii Butter(*), Betaine, Lauryl Glucoside, Cocamidopropyl Betaine, PCA Glyceryl Oleate, Inulin, Citrus Nobilis Peel Oil(*), Lavandula Latifolia Herb Oil(*), Cananga Odorata Flower Oil(*), Benzyl Alcohol, Tocopheryl Acetate, Tetrasodium Glutamate Diacetate, Ethylhexylglycerin, Limonene, Linalool, Benzyl benzoate, Benzyl Salicylate, Farnesol, Geraniol.
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Description
An ecological, effective and fragrance-free gel detergent in a 500 ml format
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Aqua, Potassium Citrate, Sodium Metasilicate, Tetrasodium Glutamate Diacetate, Xanthan Gum, Canolamidopropyl Betaine**, Caprylyl/Capryl Glucoside, Lauryl Glucoside.
Description
Sausage slow maturation obtained from pig meat choices, which is said to have fillets and hams and enriched with black truffle High Molise. Everything is seasoned with salt and ground white pepper. The curing process is completed no earlier than 50 days to allow the product to reach optimal ripeness and guarantee an exceptional nutritional qualities. The peculiarity of the Soppressata with truffle is the shape of the wafer which has on each side a concavity more or less accentuated. Tasting, Soppressata with truffle reveals an exceptional harmony between the sweetness of the salami, typical of well-ripened products, and the delicate aroma of the black truffle. Each brawn is vacuum packed from 180 grams.
Description
Salami typical Molise slow maturation obtained from pig meat choices, which is said to have fillets and hams. They are seasoned with salt, black pepper and white pepper. The curing process is completed no earlier than 50 days to allow the product to reach optimal ripeness and guarantee an exceptional nutritional qualities. The peculiarity of the Soppressata of Ripalimosani is the shape of the wafer which has on each side a concavity more or less accentuated. The aroma is rightly intense, recalling that typical of cured meats, with rustic notes, not covered by the aroma of pepper, be extrapolated to the moss, the mushrooms, the wood smoke. vacuum produced by 180 grams
Description
The steak you get the same sliced pans but by cheapest price. You can also be used to grind the whole pieces to prepare a more compact sauce compared to the fresh product. A delicacy.
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 300 grams)
Description
It lends itself to various uses: from simple ingredients for a hearty sandwich or sandwich, the tasty appetizer accompanied by sauces or vegetables of all kinds, or as a reinforcing ingredient for salads, sauces, fillings, etc.
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