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Tahini WHITE
€ 3,75
Quantity: 250 grams
Price per Kg: € 15,00
Out of stock
Minimum order: 6 Pc (1,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,25 Kg)
Manufactured by
Loc.Borghetto, 01033 Civita Castellana (VT) - Italia
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Product Code
TAHIN_BIANCOProduct description
Manufactured 100% in Italy
Of hulled sesame salt creamCompany certificates
Bioagricert srl Certification Organizationto write a review
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Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
5 l Bio Demeter
Ingredients
Mosto concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Made from organic grapes pignoletto 80% with a small amount of Trebbiano, shows a straw yellow color with fine and soft effervescenza.Sentori hawthorn and pineapple, in the mouth is pleasant, fresh and delicate. Ideal for an aperitif, goes well with fish and salumi.Servire 8-10 ° C. alcoholic strength of 11, 5% vol.
Description
Made from Albana grapes, a beautiful amber color, aromas reminiscent of honey and apricot, the taste is sweet and morbido.Ottimo with donut and pasteicceria dry. Serve at 6-8 ° C. Alcoholic strength of 9% vol.
Description
Rome Italian rice White 1 Kg
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Made from Albana grapes, a beautiful amber color, aromas reminiscent of honey and apricot, the taste is sweet and morbido.Ottimo with donut and pasteicceria dry. Serve at 6-8 ° C. Alcoholic strength of 9% vol.
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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