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500 g of white bread Bozzetta granprato
€ 1,40
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Pistoiese 29, 59100 Prato (PO) - Italia
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Product Code
BOZZETTA_DI_PANE_BIANCO_500_G_GRANPRATOProduct description
Manufactured 100% in Italy
How the 1 KgChosen by 1 Buying Groups
I'Gasse di Prato - Prato (PO)
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Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
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Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
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Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.
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Very light and delicate has low acidity of 5, 5%. Great for everyday use can replace the Balsamic Vinegar of Modena and vinegar.
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