Description

La nostra Fiorentina Dry Aged da 1Kg

Presentiamo questo prodotto delux:
Fiorentina: taglio di carne bovina ricavato dalla parte centrale della lombata, la classica T-Bone che comprende filetto e controfiletto.
Nature Beef: bovini allevati al pascolo, alimentazione Grass Fed.
Dry Aged: frollatura a secco. Stagiona e impreziosisce il gusto del prodotto.

Il Dry Aging è una tecnica di frollatura della carne che avviene in apposite strutture di refrigerazione controllate, con temperatura, umidità, raggi UV e ventilazione accuratamente monitorati. Nel corso di 4-8 settimane, la carne perde il 20% dei suoi liquidi, si asciuga, le fibre diventano più tenere e il sapore si concentra.

Come cuocere una bistecca Dry Aged: per apprezzare l'esaltazione del gusto di queste carni, consigliamo una rapida cottura su piastra o brace: due minuti sull'osso, due minuti per lato e servirla su un piatto caldo con leggera salatura.

I bovini vengono allevati in Polonia in fattorie familiari come la nostra dove la densità di capi e le dimensioni aziendali sono ancora modeste e gli animali vengono allevati con grande attenzione al benessere animale, liberi al pascolo.

Denominazione di vendita: Fiorentina di bovino adulto
Bovini nati in: Polonia
Bovini allevati in: Polonia
Bovini macellati in: Polonia
Bovini sezionati in: Italia
Numero approvazione macello: PL 12042804 - IT 309M
Scadenza: 30 giorni dal confezionamento indicato in etichetta
Codice di rintracciabilità: codice lotto indicato in etichetta
Peso: 1 Kg

Conservare in frigorifero tra 0-4° C e consumarsi previa cottura.

Description

Cheese dairy product the beacons of April and May matured in Brancaleoni pit from August to November. Flavor and intense fragrance, to be enjoyed with a soft polenta or to flavor pasta dishes (available from November until exhaustion)

Description

The essence of Modena with vanilla is a balsamic dressing in organic conversion, naturally flavored with the vanilla berry. it is an handcrafted product, aged since 2013 in oak barrels.

Description

IT IS A BALSAMIC DRESSING IN ORGANIC CONVERSION, FLAVOURED WITH CHILI. IT IS AN ARTISANAL PRODUCT CREATED BY ACETAIA ODDOLINI AND AGED SINCE 2013 IN OAK BARRELS.

Description

Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM

Description

Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM

Description

Fresh Slice is the original format of the initial processing of Mopur products. The slice offers the ability to customize the cut to personal taste for a greater freedom of choice in the preparation.

Description

Keep it compact, they are suitable for cooking in the pot. Absorb the juices that you can customize to taste. Not suitable for cooking on the plate, but may be "golden" cooked to order with a more intense flame to make them more

Description

Medium consistency, also allows a short cooking. Always use a gravy especially in the first minutes, trying to avoid remaining too dry. When cooked, to "gild" both sides.

Description

It presents a mixture of great absorbing power so that, in sauces with tomato sauce, quickly take a nice red color. Also suitable for the preparation of meatballs.

Description

It 'a pre-cooked ready to eat but you can heat it or cook it again to preparations baked, stuffed with vegetables, either as fillet slices, which in pieces like stew. Ready-made or used for any type of cooking.

Description

Not suitable for cooking on the plate. Made with the same mixture of ground vegan bio, it is suitable for fast preparations with his usual careful to accompany it with a rich fund of cooking. Great for kids!

Description

For all the long cooking and processed without losing the texture and chewiness: tender, but of substance. Suitable for all preparations with sauces and even more liquid like soups and vegetables in broth.

Description

An envelope with a product already cut for fast preparations and tasty with no special precautions. Alone or together with other vegetables will be a great taste surprise.

Description

Parmigiano Reggiano stag. 48 months vacuum-packed

Description

In two "Paillard" comfortable for packaging, medallions Lupino occur in a round and crushed format for quick and easy use. They can also be cooked in a pan with just a little 'oil.