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Parmigiano Reggiano
€ 34,00
Quantity: 1 Package
Available
Minimum order: 1 Pc (1 Cf)
Minimum order for Foodcoopers: 1 Pc (1 Cf)
Manufactured by
Via Muroni 28 - Loc. Sanguinaro, 43015 Noceto (PR) - Italia
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Product Code
CONFEZIONE_REGALO_PARMIGIANO_REGGIANO_STAG_4850_MESI_CNFNTL1Product description
Manufactured 100% in Italy
Parmigiano Reggiano Bio curing approximately 48 50 months 800grCompany certificates
Italian Organic Farming Association
Chosen by 13 Buying Groups
GAS Val d'Apsa - Montelabbate (PU) - RIGAS - Rimini (RN) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GAS Montagnana - Montespertoli (FI) - RETE GAS PORDENONE - Pordenone (PN) - GAS Il Ponte - Gorizia (GO) - Gas per l'USO - Bellaria-Igea Marina (RN) - Gas Caneva - Caneva (PN) - Gas Pesaro La Gluppa - Pesaro (PU) - Gas Biassono - Biassono (MB) - Atuttogas - Santarcangelo di Romagna (RN) - GAS BADIA - Badia (BZ) - Nuovo GAS Lozio - Lozio (BS)
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Description
Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
Description
Parmigiano Reggiano stag. 18-26 months, 500 g package.
Description
Parmigiano Reggiano stag. 12-14 months, 500 g package.
Description
Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
Description
The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony.
The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Approaching this Parmesan one is invested by its high and persistent intensity without ever slipping into excess. Everything remains perfectly balanced.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato 16 / 18 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".
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