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White bread
€ 2,52
Quantity: 700 grams
Price per Kg: € 3,60
Available
Minimum order: 1 Pc (0,7 Kg)
Minimum order for Foodcoopers: 1 Pc (0,7 Kg)
Manufactured by
Il Forno di Giuliano e Marietta
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via delle Sezioni 507 - Loc. Piano di Conca, 55040 Massarosa (LU) - Italia
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Product Code
45429Product description
Manufactured 100% in Italy
White bread organic sourdoughChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
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WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for filled pasta. Ingredients: Vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
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Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
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