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Saracen
Price reserved for Buying Groups
€ 8,50Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via del Lavoro 2 - Loc. Ca' de Bolli, 26817 San Martino in Strada (LO) - Italia
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Product description
Manufactured 100% in Italy
Loaf of buckwheat - 1 KgIngredients
- Farina integrale di grano saraceno BIO - Acqua - Lievito naturale senza glutine - Saleto write a review
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Pane dolce lievitato con pasta madre con gocce di cioccolato fondente. No latte no uova - 200 gr
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Ingredients: peaches, brown sugar, lemon juice.
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Pesche, Zucchero di canna, Succo di Limone.
Description
Provenienza: Sicilia
Certificates
ECOCERT - Control and Certification Organization ECOCERT
Description
PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
Description
The ORGANIC FARM SANTO BOULDER HAS STARTED TO PRODUCE SOAPS FOR CLEANSING OF PERSON WITH EXTRA VIRGIN OLIVE OIL BIO OF ITS PRODUCTION. IN THE FUTURE COMPANY HAS THE OBJECTIVE OF MAKING A SMALL LABORATORY OF ORGANIC COSMETICS WITH THE USE OF HERBS AND ESSENTIAL OILS FROM THE SAME FROM A HOLDING.
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Olea europaea fruit oil*, aqua, sodium hydroxide, citric acid, sodium phytate. (*da agricoltura biologica).
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Parmigiano-Reggiano biologico, fatto con il latte delle nostre mucche alimentate coi foraggi e i cereali biologici dei nostri campi
Description
Emulsione naturale a base di olii vegetali biologici: Olio Extravergine di Oliva, Burro di karitè, Olio di Argan e Aloe vera bio.
Indicazioni: indicata per pelli secche e per l’inverno.
Modo d’impiego: applicare il prodotto secondo necessità e massaggiare fino ad assorbimento.
Ingredients
Aqua, aloe barbadensis leaf juice*, butyrospermum parkii butter*, ethylhexyl palmitate, glycerin, caprylic/capric triglyceride, cetearyl alcohol, glyceryl stearate citrate, sodium PCA, tocopheryl acetate, glyceryl caprylate, hydrolyzed wheat protein, glyceryl stearate SE, argania spinosa kernel oil*, olea europaea fruit oil*, allantoin, xanthan gum, squalane, tetrasodium glutamate diacetate, tocopherol, ascorbyl palmitate, lecithin, citric acid, lactic acid, sodium dehydroacetate, benzyl alcohol**, dehydroacetic acid, parfum, geraniol**, d-limonene**, linalool**, benzyl benzoate**, citral**, citronellol**, eugenol**. * da agricoltura biologica ** naturalmente contenuti negli oli essenziali
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ICEA - Ethical and Environmental Certtification Institute
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Ottimo pesto per condire primi piatti che trasmettono il Sole di Sicilia e la cultura delle sue tradizioni.
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Ingredienti: Polpa di pomodoro, Zucchine Genovesi 31%, Olio extravergine d’oliva, Uvetta 2,2%, PINOLI 1%, Basilico, Sale, Zucchero, Aglio, Menta, Pepe.
Certificates
IGP - Protected Geographic Indication
ECONOMIA CIRCOLARE - Circular Economy
PRODOTTO DI MONTAGNA - Mountain product
MADE IN ITALY 100% - 100% Made in Italy
Description
Pane dolce lievitato con pasta madre con gocce di cioccolato fondente. No latte no uova - 200 gr
Description
Ingredients: peaches, brown sugar, lemon juice.
Ingredients
Pesche, Zucchero di canna, Succo di Limone.
Description
Provenienza: Sicilia
Certificates
ECOCERT - Control and Certification Organization ECOCERT
Description
PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
Description
The ORGANIC FARM SANTO BOULDER HAS STARTED TO PRODUCE SOAPS FOR CLEANSING OF PERSON WITH EXTRA VIRGIN OLIVE OIL BIO OF ITS PRODUCTION. IN THE FUTURE COMPANY HAS THE OBJECTIVE OF MAKING A SMALL LABORATORY OF ORGANIC COSMETICS WITH THE USE OF HERBS AND ESSENTIAL OILS FROM THE SAME FROM A HOLDING.
Ingredients
Olea europaea fruit oil*, aqua, sodium hydroxide, citric acid, sodium phytate. (*da agricoltura biologica).
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Parmigiano-Reggiano biologico, fatto con il latte delle nostre mucche alimentate coi foraggi e i cereali biologici dei nostri campi
Description
Emulsione naturale a base di olii vegetali biologici: Olio Extravergine di Oliva, Burro di karitè, Olio di Argan e Aloe vera bio.
Indicazioni: indicata per pelli secche e per l’inverno.
Modo d’impiego: applicare il prodotto secondo necessità e massaggiare fino ad assorbimento.
Ingredients
Aqua, aloe barbadensis leaf juice*, butyrospermum parkii butter*, ethylhexyl palmitate, glycerin, caprylic/capric triglyceride, cetearyl alcohol, glyceryl stearate citrate, sodium PCA, tocopheryl acetate, glyceryl caprylate, hydrolyzed wheat protein, glyceryl stearate SE, argania spinosa kernel oil*, olea europaea fruit oil*, allantoin, xanthan gum, squalane, tetrasodium glutamate diacetate, tocopherol, ascorbyl palmitate, lecithin, citric acid, lactic acid, sodium dehydroacetate, benzyl alcohol**, dehydroacetic acid, parfum, geraniol**, d-limonene**, linalool**, benzyl benzoate**, citral**, citronellol**, eugenol**. * da agricoltura biologica ** naturalmente contenuti negli oli essenziali
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Provenienza: Italia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Ottimo pesto per condire primi piatti che trasmettono il Sole di Sicilia e la cultura delle sue tradizioni.
Ingredients
Ingredienti: Polpa di pomodoro, Zucchine Genovesi 31%, Olio extravergine d’oliva, Uvetta 2,2%, PINOLI 1%, Basilico, Sale, Zucchero, Aglio, Menta, Pepe.
Certificates
IGP - Protected Geographic Indication
ECONOMIA CIRCOLARE - Circular Economy
PRODOTTO DI MONTAGNA - Mountain product
MADE IN ITALY 100% - 100% Made in Italy
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