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"Pavar" White rubicone igp
€ 2,95
Quantity: 1 Bottle
Available
Minimum order: 1 Pc (1 Bt)
Minimum order for Foodcoopers: 1 Pc (1 Bt)
Manufactured by
Azienda agricola Biologica Valle delle Lepri
Supplier of BG registered in E-circles.org It adheres to the Certified Chain ProjectVia cà Righetti 17, 47853 Coriano (RN) - Italia
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Product Code
PAVAR_BIANCOProduct description
Manufactured 100% in Italy
100% Made in ItalyChosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - Catòlgas - Cattolica (RN)
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Description
Made with grapes Trebbiano and bio pignoletto presents a beautiful straw yellow color, hints of acacia and hawthorn, the taste is pleasantly fresh and easy to drink. It goes well with fresh cheeses, white meat and fish. Serve at 10 ° C. Alcoholic strength of 12% vol.
Description
Made with grapes Trebbiano and bio pignoletto presents a beautiful straw yellow color, hints of acacia and hawthorn, the taste is pleasantly fresh and easy to drink. It goes well with fresh cheeses, white meat and fish. Serve at 10 ° C. Alcoholic strength of 12% vol.
Description
5 l Bio Demeter
Ingredients
Mosto cotto - aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
IGP - Protected Geographic Indication
Description
Ogni bottiglia è il risultato di un ecosistema che mette al centro le relazioni e le interazioni tra i bisogni e le risorse della terra cosi come delle persone che la coltivano.
Quotidianamente, i nostri vignaioli guidati da educatori de La Fraternità si prendono cura delle viti e della terra che le ospita, svolgendo una attività all’aria aperta in un progetto che testimonia come ogni persona, se si trova nella condizione di mettere in pratica le proprie capacità, può contribuire alla realizzazione di un prodotto di qualità.
Description
250 ml Organic Demeter
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Ogni bottiglia è il risultato di un ecosistema che mette al centro le relazioni e le interazioni tra i bisogni e le risorse della terra cosi come delle persone che la coltivano.
Quotidianamente, i nostri vignaioli guidati da educatori de La Fraternità si prendono cura delle viti e della terra che le ospita, svolgendo una attività all’aria aperta in un progetto che testimonia come ogni persona, se si trova nella condizione di mettere in pratica le proprie capacità, può contribuire alla realizzazione di un prodotto di qualità.
Description
250 ml Organic Demeter
Obtained from the skilful blending of Mosto Cotto produced by the traditional method with direct heat that is left to ferment in vats and mixed little by little with the wine vinegar. E 'during the long rest in oak barrels that the acetic fermentation makes it so fragrant and colorful. And 'suitable for both everyday use that more sporadic; It has an intense aroma, a round and pungent taste with a hint of average marked sweet.
A delicious sauce that is served with salads and cooked and raw vegetables but especially with well cooked meat dishes.
Ingredients
Mosto cotto - aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
250 ml Organic Demeter
And 'the fruit of a small production of high quality, entirely derived from a selection of grapes from organic and biodynamic vineyards of Guerzoni exclusively in the province of Modena. Obtained from the skilful blending of Mosto Cotto, yet concentrated with the traditional method of direct fire and vinegar, it does not contain any preservatives or colorants. The rest in oak barrels makes it suitable for everyday use has an intense aroma, pungent flavor with a sweet taste, slightly astringent.
A delicious dressing that goes especially with cooked and raw salads and vegetables.
Ingredients
Aceto di vino - mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
150 ml Organic Demeter
Obtained from the meeting of a great Mosto Cotto produced with the traditional method of direct heat, open air and with a high density equally excellent Aceto Balsamico di Modena is clearly different from other creams for its organoleptic qualities. Also unique because it contains no preservatives or dyes, it contains an organic starch that makes it creamy without giving problems of intolerance. The sweet and sour taste, high density and texture allow anyone to engage in complex seals and emphasize the taste of fish, meat, cheese but is also suitable to accompany ice cream, seasonal fruit.
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
500 ml Organic Demeter
Ingredients
Aceto di vino - mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Tipico limone allungato e profumato della Costiera Amalfitana
Description
Da uve 100% sangiovese rosso granato,gusto avolgente , caldo, note floreale come la viola. 12,5% vol
Description
Prosciutto IGP di Norcia, è un prodotto eccelso fatto esclusivamente con le cosce di suini Italiani. Stagionati nell'azienda di Norcia per un minimo di 2 anni
Ingredients
carne di suino, sale, pepe, aglio.
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