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"Pavar" White rubicone igp
€ 2,95
Quantity: 1 Bottle
Available
Minimum order: 1 Pc (1 Bt)
Minimum order for Foodcoopers: 1 Pc (1 Bt)
Manufactured by
Azienda agricola Biologica Valle delle Lepri
Supplier of BG registered in E-circles.org It adheres to the Certified Chain ProjectVia cà Righetti 17, 47853 Coriano (RN) - Italia
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Product Code
PAVAR_BIANCOProduct description
Manufactured 100% in Italy
100% Made in ItalyChosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - Catòlgas - Cattolica (RN)
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Description
Made with grapes Trebbiano and bio pignoletto presents a beautiful straw yellow color, hints of acacia and hawthorn, the taste is pleasantly fresh and easy to drink. It goes well with fresh cheeses, white meat and fish. Serve at 10 ° C. Alcoholic strength of 12% vol.
Description
Made with grapes Trebbiano and bio pignoletto presents a beautiful straw yellow color, hints of acacia and hawthorn, the taste is pleasantly fresh and easy to drink. It goes well with fresh cheeses, white meat and fish. Serve at 10 ° C. Alcoholic strength of 12% vol.
Description
Ogni bottiglia è il risultato di un ecosistema che mette al centro le relazioni e le interazioni tra i bisogni e le risorse della terra cosi come delle persone che la coltivano.
Quotidianamente, i nostri vignaioli guidati da educatori de La Fraternità si prendono cura delle viti e della terra che le ospita, svolgendo una attività all’aria aperta in un progetto che testimonia come ogni persona, se si trova nella condizione di mettere in pratica le proprie capacità, può contribuire alla realizzazione di un prodotto di qualità.
Description
Ogni bottiglia è il risultato di un ecosistema che mette al centro le relazioni e le interazioni tra i bisogni e le risorse della terra cosi come delle persone che la coltivano.
Quotidianamente, i nostri vignaioli guidati da educatori de La Fraternità si prendono cura delle viti e della terra che le ospita, svolgendo una attività all’aria aperta in un progetto che testimonia come ogni persona, se si trova nella condizione di mettere in pratica le proprie capacità, può contribuire alla realizzazione di un prodotto di qualità.
Description
250 ml Organic Demeter
Ingredients
Mosto concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Rome Italian rice White 1 Kg
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
100 ml Organic Demeter
Very light and delicate has low acidity of 5, 5%. Great for everyday use can replace the Balsamic Vinegar of Modena and vinegar.
And 'it indicated with vegetables, flavored with crudities, pleasant with fish and especially suitable for the summer months. It goes well with many dishes, both during cooking as a special ingredient is added raw to enhance the attractiveness of fresh dishes and leggeri.Senza dyes and preservatives.
Ingredients
Mosto d'uva concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
500 ml Organic
Ingredients
Aceto di Vino Trebbiano
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
5 l Bio Demeter
Ingredients
Mosto concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Organic biscuits with flour type "0", bio biologicheN.B butter and eggs. product can not be shipped by courier
Description
500 ml Organic Demeter
Ingredients
Mosto concentrato, Aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
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