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Smoked cheese 1Kg
€ 12,60
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Price for BG: € 12,00
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Voc. Montelupo 20 - Loc. Astucci (Lerchi), 06012 Città di Castello (PG) - Italia
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Product Code
SCAMORZA_1KGProduct description
Manufactured 100% in Italy
Un prodotto dal sapore versatile che muta il proprio gusto a seconda della sua stagionatura e si presta alle differenti soddisfazioni di ogni palato. Disponibile in formato silano e in treccione.Company certificates
Campagna Amica Foundation
Chosen by 28 Buying Groups
GAS Fano Fortuna - Fano (PU) - RIGAS - Rimini (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Val d'Apsa - Montelabbate (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas per l'USO - Bellaria-Igea Marina (RN) - Gassosa - Recanati (MC) - GAS Faenza - Faenza (RA) - Gas Filò - Parma (PR) - Gas Noceto - Noceto (PR) - Gas SGB - Parma (PR) - Gas Fidenza - Fidenza (PR) - Gas Fontevivo - Fontevivo (PR) - Gasteropodi - Parma (PR) - GASEM GRUPPO ACQUISTO SOLIDALE SANT'ELPIDIO A MARE - Sant'Elpidio a Mare (FM) - GasBo - Bologna (BO) - GASBLod - Casalpusterlengo (LO) - GAS Lodigiano - Lodi (LO) - GASebo - Robbiate (LC) - GAS Baganza - Sala Baganza (PR) - Quigasdotto - Parma (PR) - Filo di Paglia - Milano (MI) - Gas La Spiga - Sorbolo Mezzani (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - Gas MonSerrArcevia - Serra de' Conti (AN) - Ingasati Gaspaccio - Meldola (FC) - InGASati Gasrage - Forlì (FC)
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Lagarese ™ cheese is made using milk produced by our cows and turned just after milking. This is a raw milk cheese that is made by placing the milk curd freshly milked in special baskets, followed by salting and seasoning. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality. the Lagarese ™ cheese can be used for appetizers, side dishes or grated.
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